90% Malbec, 5% Merlot, 5% Tannat. Deep Ruby in color. The nose opens with ripe blackberry, blackcurrant, and plum, layered with warm spices like black pepper, clove, and cinnamon. Fresh mint and eucalyptus add lift, while green and black pepper enhance co
100% Furmint known as Šipon in Slovenia and is classily made into a dry wine. Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular revea
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
75% Carignane, 20% Zinfandel, 5% other (Barbera & Viognier). Pale cranberry-pink hue. Aromas of juicy strawberry, watermelon leap out first, followed by spring blossoms, a touch of mineral lift, and a vibrant citrus zest, reminiscent of Cara Cara orange p
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds
79% Gamay, 21% Poulsard. Bright raspberry pink with a delicate, persistent mousse. Aromas of fresh strawberry, wild raspberry, red cherry, and cranberry are layered with floral notes of rose petal, violet, and a subtle earthy character from the Poulsard.
100% Monastrell (Mourvèdre). Pale salmon pink. Aromas of ripe strawberry, watermelon, red cherry, raspberry, and subtle floral notes. The palate is dry with refreshing acidity, light-to-medium body, and flavors of red berries, watermelon, and citrus. The
100% Lacirma di Morro d’Alba. Bright ruby red with purple highlights, showing intensely aromatic notes of cherry blossom, violet, rose petal, and red florals layered with fresh cherry, wild strawberry, raspberry, and a subtle hint of baking spice. The pal
30% Nebbiolo, 30% Dolcetto, 30% Barbera, 10% Grignolino. Pale onion skin pink with a slight copper hue, showing lifted aromas of wild strawberry, blood orange, watermelon rind, rose petal, dried herbs, and a faint alpine spice note from the Nebbiolo influ
75% Souzao, 15% Borracal and 10% Espadeiro. Pale pink in color. Aromas of strawberry, raspberry, and red currant with notes of citrus, watermelon, and a light floral lift. Flavors of strawberry, red berry lemonade, and raspberry layered with citrus zest,
90% Glera, 10% Pinot Nero (Pinot Noir). Pale lemon in color. Aromas of green apple, citrus, and pear with floral lift and a subtle creamy, leesy character. On the palate, flavors of lemon zest, green melon, and white peach are layered with almond and ligh