Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
75% Carignane, 20% Zinfandel, 5% other (Barbera & Viognier). Pale cranberry-pink hue. Aromas of juicy strawberry, watermelon leap out first, followed by spring blossoms, a touch of mineral lift, and a vibrant citrus zest, reminiscent of Cara Cara orange p
A "Super Tuscan" blend of 85% Sangiovese and 15% Cabernet Sauvignon. Dark cherry and blackberry flavors with violets, chocolate and cinnamon. Full bodied and smooth mouthfeel.
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds
100% Cabernet Sauvignon. Deep ruby in color. Aromas of red berry, pomegranate, red cherry, black cherry, black currants, blueberry, dark chocolate, oak and earthy flavors. Addition flavors of bramble, plum, savory spice, hinting to minerals, earth, and le
79% Gamay, 21% Poulsard. Bright raspberry pink with a delicate, persistent mousse. Aromas of fresh strawberry, wild raspberry, red cherry, and cranberry are layered with floral notes of rose petal, violet, and a subtle earthy character from the Poulsard.
100% Monastrell (Mourvèdre). Pale salmon pink. Aromas of ripe strawberry, watermelon, red cherry, raspberry, and subtle floral notes. The palate is dry with refreshing acidity, light-to-medium body, and flavors of red berries, watermelon, and citrus. The
100% Lacirma di Morro d’Alba. Bright ruby red with purple highlights, showing intensely aromatic notes of cherry blossom, violet, rose petal, and red florals layered with fresh cherry, wild strawberry, raspberry, and a subtle hint of baking spice. The pal
30% Nebbiolo, 30% Dolcetto, 30% Barbera, 10% Grignolino. Pale onion skin pink with a slight copper hue, showing lifted aromas of wild strawberry, blood orange, watermelon rind, rose petal, dried herbs, and a faint alpine spice note from the Nebbiolo influ
68% Cabernet Sauvignon, 23% Merlot, 9% Syrah. Deep ruby in color, with aromas of blackberry, blueberry, black plum, smoke, and bramble. The palate reveals layered flavors of dried blue fruit, leather, earth, cocoa, mineral, vanilla, cedar, sweet tobacco,