100% Telti-Kuruk. Pale straw in color, this off-dry sparkler opens with delicate notes of white baby’s breath, hazelnut cream wafer cookie, and lemon pie. The palate is zippy and electric, bursting with tart apple, grapefruit, lemon zest, and lime juice,
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
80% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot. Medium intensity, purple color. Aromas of blackberry, blueberry, bramble, plum, cassis, dirt, black currants, thyme, and herbs. Continuing to the palate, black cherry, dried herbs, Carmel, cooked cherry
100% Cabernet Sauvignon. Deep dark purple color. Aromatics jump out starting with violets, fresh mulch, green leaves, blackberry black currants, bramble, blueberry. Lighter notes of dried flowers, vanilla, and cedar. Continuing on the palate added notes o
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
100% Pinot Grigio. Warm orange blossom, peach, mango, honeysuckle, citrus, aromas. Followed by fat juicy white peach, bralette pear, melon, and wet stone on the palate. The wine show medium + acidity and body. Light, refreshing, clean finish. This dry win
100% Babic. Aromas of ripe dark fruit, particularly blackberries, blueberries, plums, figs, and licorice. These aromas are accompanied by the typical earthiness of the Babić grape, which is what gives this wine a certain body weight and complexity. The pa
100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a