Slightly sparkling Moscato with aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.
100% Sauvignon Blanc. Pale, lemon color. Aromas of citrus, gardenia, vanilla, char, toast, followed by citrus lemon-lime, light hint of gooseberry. The complexity continues to the palate with flavors of Asian pear, guava, fresh sea spray, balanced with a
100% Pinot Noir. Medium ruby red color. Medium aroma intensity starting with violets, fresh cranberry, red currants, and strawberry jam with lighter tones of red cherry, bramble, and earthy. Extending to the palate raspberries, cream, vanilla, and oaky sp
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
100% Malbec. This wine has a fresh, fruity style with violet floral aromas and flavors of plum, blackberry, black cherries, raspberry, strawberry, dried berries, lighter flavors of oak, vanilla, chocolate. Medium body and intensity of flavors, gentle inte
100% Carmenere. Deep ruby color. Expressive wine with bright herbaceous notes, with gardenia, yellow pepper, raspberry, green pepper corn, oak, vanilla, and chocolate. The palate picks up blackberry, black cherry, black currants, leather, earth, smoke, to
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl
100% Gewürztraminer. Soft amber in color. Flamboyant bouquet of pink roses and ripe white peach jumps off the glass backed with notes of clementine, passion fruit, lychee, and spice. An exotic cocktail of tropical flavors, with notes of honey, apricot and
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,
57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse
100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium