100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
100% Casorzo Malvasia. Aromatics of sweet rose, cherry blossoms, red Bing cherries, and strawberry. Medium high acidity, with light effervescent that gives levity to the off dry sweetness. Favors of rose, cherries, hickory farms strawberry candy, and yell
85% Glera, 15% Chardonnay, Pale straw color. This Prosecco offers an inviting bouquet of crisp green apple, ripe pear, and zesty citrus, layered with fragrant notes of wisteria and acacia blossom. On the palate, it is fresh and vibrant, with a fine, livel
48% Cabernet, 40% Merlot, 7% Syrah, 3% Cabernet Franc. 2% Malbec Aromas of spice, dark fruit, pipe tobacco, and hints of oak are followed by flavors of dark berries, overripe cherries, and leather. Well balanced acidity and ripe tannin finish.
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
Blend of Dour Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fru
100% Telti-Kuruk. Pale straw in color, this off-dry sparkler opens with delicate notes of white baby’s breath, hazelnut cream wafer cookie, and lemon pie. The palate is zippy and electric, bursting with tart apple, grapefruit, lemon zest, and lime juice,
100% Portuguiser. Medium ruby in color. Medium light berry aromatics, hinging raspberry, pomegranate, red cherry, black currants, blackberry fruitiness followed by early florals. The palate is syncophony of red and black berries, bright black cherry juice
100% Pinot Noir (Spätburgunder). Pale ruby in color. Medium plus intensity of aroma which emits notes of violets, earth, funk, blue fruit bramble. Changing on the palate are flavors of strawberry, red cherry, light red blossoms, Herb de’ Province, pastry,