75% Carignane, 20% Zinfandel, 5% other (Barbera & Viognier). Pale cranberry-pink hue. Aromas of juicy strawberry, watermelon leap out first, followed by spring blossoms, a touch of mineral lift, and a vibrant citrus zest, reminiscent of Cara Cara orange p
78% Cabernet Sauvignon, 16% Merlot, 3% Petit Verdot, 3% Cabernet Franc. Dark garnet red with brown edge. A lite nose. Very dark cherries and hints of tobacco. Silky smooth, mature dark fruit, and deep cocoa. Medium body with soft tannins, well balanced wi
100% Verdejo. Sweet and full of fruit. Peach, orange, citrus, pear, apricot and pineapple. Frizzante style and low in alcohol, this is a great alternative to Moscato.
100% Cabernet Sauvignon. Deep ruby in color. Aromas of red berry, pomegranate, red cherry, black cherry, black currants, blueberry, dark chocolate, oak and earthy flavors. Addition flavors of bramble, plum, savory spice, hinting to minerals, earth, and le
79% Gamay, 21% Poulsard. Bright raspberry pink with a delicate, persistent mousse. Aromas of fresh strawberry, wild raspberry, red cherry, and cranberry are layered with floral notes of rose petal, violet, and a subtle earthy character from the Poulsard.
100% Monastrell (Mourvèdre). Pale salmon pink. Aromas of ripe strawberry, watermelon, red cherry, raspberry, and subtle floral notes. The palate is dry with refreshing acidity, light-to-medium body, and flavors of red berries, watermelon, and citrus. The
100% Lacirma di Morro d’Alba. Bright ruby red with purple highlights, showing intensely aromatic notes of cherry blossom, violet, rose petal, and red florals layered with fresh cherry, wild strawberry, raspberry, and a subtle hint of baking spice. The pal
30% Nebbiolo, 30% Dolcetto, 30% Barbera, 10% Grignolino. Pale onion skin pink with a slight copper hue, showing lifted aromas of wild strawberry, blood orange, watermelon rind, rose petal, dried herbs, and a faint alpine spice note from the Nebbiolo influ
100% Chenin Blanc. Pale lemon in color. Aromas of yellow apple, white peach, melon, and citrus with notes of quince, honeysuckle, and a light floral lift, supported by subtle minerality and a hint of almond. Flavors of pear, apple, and grapefruit layered