33% Touriga Franca, 33% Touriga Nacional, 24% Tinta Roriz, 10% Sousao. Deep ruby in color, this Douro Reserva opens with aromas of blackberry, black cherry, plum, violet, dried herbs, cedar, and warm spice, with subtle notes of cocoa and vanilla. The pala
60% Cabernet Franc, 40% Cabernet Sauvignon. Deep ruby in color with purple highlights, this wine offers concentrated aromas of black currant, blackberry, black cherry, plum, violets, cedar, graphite, tobacco leaf, cocoa, and baking spice. The palate is la
100% Chenin Blanc. Pale lemon in color. Aromas of yellow apple, white peach, melon, and citrus with notes of quince, honeysuckle, and a light floral lift, supported by subtle minerality and a hint of almond. Flavors of pear, apple, and grapefruit layered
46% Grenache, 26% Mourvèdre, 28% Syrah. Deep ruby color with purple tinges. Brooding aromas of ripe blackberry, red cherry, florals, with bramble, black currants, clove, anise, and a small remnant of gingerbread. Slowly as the palate opens, it reveals bla
90% Garnacha Blanca, 10% Garnacha Tinta. Pale amber hue. The aromas intertwine dried apricot, tangerine peel, and flamed orange drizzled in acacia honey with more lifted notes of bruised apple, orange pekoe tea, honeysuckle blossom, and a hint of wintergr
80% Tempranillo 15% Graciano 5% Mazuelo (Carignan). Deep garnet‑red core with brick‑tinged edges. On the nose it offers a complex bouquet of dark fruit, cassis, blackberries, dark cherries woven together with coffee grounds, cigar smoke, cedar‑toned oak,
58% Vidal Blanc, 26% Pinot Gris, 16% Roussanne. Aromas of ripe apple, pineapple, honeysuckle and delicate floral notes lead into a generous palate of pear, peach, apricot and melon, layered with citrus zest and subtle spice. Dry with M acidity, M body, M+
100% Pedro Ximénez. Deep, almost black, Mahogany in color with a glistening surface. Hypnotizing aromas of raisin, dried fig, prunes, and dates. Lighter notes of coffee, nougat, allspice. The palate adds flavors of toffee, dark caramel, Turkish coffee, mo
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
76% Cabernet Sauvignon, 14% Proprietor's red blend, 5% Petit Verdot, 5% Mourvèdre. This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is