60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
100% Malbec. Deep ruby in color, this fresh, fruit-driven Malbec opens with aromas of violet, plum, blackberry, black cherry, raspberry, strawberry, and dried berries, with subtle notes of vanilla, chocolate, and baking spice. The palate is juicy and appr
70% Tempranillo, 27% Garnacha, 3% Viura. Pale pink in color with rosy highlights, this rosé offers fresh and elegant aromas of wild strawberry, raspberry, watermelon rind, red currant, white peach, rose petal, and citrus blossom. The palate is vibrant and
90% Garnacha Blanca, 10% Garnacha Tinta. Pale amber hue. The aromas intertwine dried apricot, tangerine peel, and flamed orange drizzled in acacia honey with more lifted notes of bruised apple, orange pekoe tea, honeysuckle blossom, and a hint of wintergr
68% Cabernet Sauvignon, 23% Merlot, 9% Syrah. Deep ruby in color, with aromas of blackberry, blueberry, black plum, smoke, and bramble. The palate reveals layered flavors of dried blue fruit, leather, earth, cocoa, mineral, vanilla, cedar, sweet tobacco,
80% Tempranillo 15% Graciano 5% Mazuelo (Carignan). Deep garnet‑red core with brick‑tinged edges. On the nose it offers a complex bouquet of dark fruit, cassis, blackberries, dark cherries woven together with coffee grounds, cigar smoke, cedar‑toned oak,
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
Blend of Malvasia fina, Viosinho, Gouveio and Codega de Larinho. Medium tawny in color. Aromas of dried cherry, red plum, and raisin with notes of soft caramel, light toffee, toasted nuts, and gentle baking spice. Flavors of dried red fruit, prune, and pl
56% Furmint, 40% Hárslevelű, 4% Zéta. Pale amber dessert wine that glows in the glass with vibrant depth. Complex aromas of dried apricot, orange marmalade, honeycomb, white flowers, and exotic spices, with a distinctive botrytis character (noble rot) of
100% Telti-Kuruk. Pale straw in color, this expressive white opens with delicate white wildflower aromas layered over warm, honeyed tones. The nose evokes a canned fruit cup medley of pear, peach, pineapple, and mandarin orange which is lifted by bright c
100% Saperavi. Deep inky in color. Layered aromas of ripe blackberry, dark plum, licorice, black pepper, smoked meat, dark chocolate, and earthy tobacco leaf, all wrapped in a whisper of savory spice and charred oak. Equality complex is the plate with fla
100% Pedro Ximénez. Deep, almost black, Mahogany in color with a glistening surface. Hypnotizing aromas of raisin, dried fig, prunes, and dates. Lighter notes of coffee, nougat, allspice. The palate adds flavors of toffee, dark caramel, Turkish coffee, mo