100% Malbec. Aromas of concentrated blueberry, licorice, cassis, with green herbs and a hint of coca on the finish. The palate adds red cherry, raspberry, red fruits, earthy, leathery tones with hints of smoke, mineral and stone mid palate. Refreshing aci
100% Pinot Grigio. Warm orange blossom, peach, mango, honeysuckle, citrus, aromas. Followed by fat juicy white peach, bralette pear, melon, and wet stone on the palate. The wine show medium + acidity and body. Light, refreshing, clean finish. This dry win
100% Babic. Aromas of ripe dark fruit, particularly blackberries, blueberries, plums, figs, and licorice. These aromas are accompanied by the typical earthiness of the Babić grape, which is what gives this wine a certain body weight and complexity. The pa
85% Glera, 15% Chardonnay, Pale straw color. This Prosecco offers an inviting bouquet of crisp green apple, ripe pear, and zesty citrus, layered with fragrant notes of wisteria and acacia blossom. On the palate, it is fresh and vibrant, with a fine, livel
35% Grenache, 35% Syrah, 30% Mourvedre (2019 Vintage). Traditional Partners. Juicy with warm aromatic spice notes and suggestions of leather, violets, salt, celery bitters, balsamic, anise and white pepper.
Blend of Cabernet Franc, Pinot Noir, Gamay Noir. Tasting Note: Pale salmon pink in color, showing bright aromas of wild strawberry, raspberry, white cherry, watermelon, rose petal, and citrus zest with a subtle fresh herb lift from the Cabernet Franc. Th
100% Uva Rara. Medium ruby with garnet highlights. The nose is vibrant and inviting, dominated by fresh red fruits, Marasca cherry, raspberry, and red currant, layered with floral hints of rose and violet. Subtle spice emerges on the mid-nose, including b
100% Pinot Gris. Vivid orange-red, copper hue in the traditional Italian ramato style. The nose is expressive with floral and herbal notes, dried orange blossom, laurel, and rosemary layered over yellow peach, apricot, orange marmalade, and citrus zest. T
100% Cortese. Pale lemon in color. Bright citrus aromas with magnolia, green apple, lemon-lime, wet stone, saline, and lime zest. Vibrant acidity brings out flavor of lime juice, lime zest, tart pez, and unripe pineapple. Lighter notes of gooseberry, and