Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
A 50/50 blend of Chambourcin and Cabernet Franc, this full bodied red brings together the earthiness and spiciness of those two varietals in a beautiful ruby red package. Notes of rose, cherry, blackberry and plum on the palate. The perfect companion to
Bordeaux blend of Cab Franc (33%), Cab Sav (28%), Petit Verdot (22%) & Merlot (17%) with aromas of blackberry and hints of clove, black olive, violet and clean earth. On the palate a layering of blackberry and currant with expressions of cinnamon, nutmeg
Aged for nine months in a combination of both concrete and French oak, this Cabernet Franc has a smooth mouth-feel, with notes of white pepper, black tea, musk, red cherry, and violets. Subtle, fine tannins are balanced with a lifting freshness.