A 50/50 blend of Chambourcin and Cabernet Franc, this full bodied red brings together the earthiness and spiciness of those two varietals in a beautiful ruby red package. Notes of rose, cherry, blackberry and plum on the palate. The perfect companion to
Bordeaux blend of Cab Franc (33%), Cab Sav (28%), Petit Verdot (22%) & Merlot (17%) with aromas of blackberry and hints of clove, black olive, violet and clean earth. On the palate a layering of blackberry and currant with expressions of cinnamon, nutmeg
40% Merlot, 35% Cabernet Sauvignon, 13% Malbec, 12% Cab Franc. Dark purple in color. Aromas of black cherry, chocolate, slate, and mushroom. On the palate flavors of blackberry, baking spices, and vanilla. Medium acidity, medium tannins, long finish.
Aged for nine months in a combination of both concrete and French oak, this Cabernet Franc has a smooth mouth-feel, with notes of white pepper, black tea, musk, red cherry, and violets. Subtle, fine tannins are balanced with a lifting freshness.