Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
A 50/50 blend of Chambourcin and Cabernet Franc, this full bodied red brings together the earthiness and spiciness of those two varietals in a beautiful ruby red package. Notes of rose, cherry, blackberry and plum on the palate. The perfect companion to
Bordeaux blend of Cab Franc (33%), Cab Sav (28%), Petit Verdot (22%) & Merlot (17%) with aromas of blackberry and hints of clove, black olive, violet and clean earth. On the palate a layering of blackberry and currant with expressions of cinnamon, nutmeg
Bordeaux style Cab Franc. Aromas of red cherries and tomato leaf. Dry, medium bodied with red cherry notes accented with raspberry, strawberry, white pepper, and a light herbaceous note of tomato leaf. Complex structure with a little walnut on the finish.