Products tagged with Virginia

Barboursville Vineyards Allegrante Rosé Virginia 2017
A beautiful blend of Petit Syrah and Nebbiolo, this luscious Rose is filled with peony, raspberry, and juicy strawberry on the nose and palate. Sweet stone fruits and balanced acidity give way to a vibrant finish.

$21.99

Barboursville Vineyards Cabernet Franc Reserve
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.

$24.99

Barboursville Vineyards Nebbiolo Reserve 2014
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.

$34.99

Barboursville Vineyards Octagon Red Blend 2014
Beautiful red blend with roasted aromas and flavors of baked berries, coffee beans, vanilla, and tobacco. Medium tannins and moderate oak. Very dry, old-world style.

$54.99

Barren Ridge Vineyards Red Barren
A rich blend of Chambourcin, Petit Verdot, Merlot, and Touriga. Hint of violets, light earthiness, and dried fruit on the nose. Wonderfully soft on the palate with notes of toasty cedar and black fruits. This wine works well as an aperitif, with main cour

$18.99

Blue Bee Aragon
Made from a blend of modern and heirloom apple varieties to create a light, crisp, off-dry cider. It pairs well with many dishes making it suitable for special occasions, barbecues, or just by itself on a hot summer day.

$11.99

Blue Bee Firecracker
Firecracker is a dessert cider made from Virginia Gold Rush apples and ginger-infused eau de vie, created in partnership with Catoctin Creek Distilling Company and Casselmonte Farm. Perfect for July 4th!

$33.99

Bluestone Cadenza 2014
Blend of Cabernet Sauvignon and Petit Verdot with flavors of cherry, raspberry, licorice and cedar.

$29.99

Bluestone Crooked & Weedy NV
Sweet red blend that works well with grilled and spicy foods.

$17.99

Brent Manor Chambourcin 2015
This is a full bodied, earthy red with hints of tobacco and leather. It pairs great with mushrooms, smoked or cured meats, duck, lamb and goat.

$19.99

Brent Manor Tintao 2015
A 50/50 blend of Chambourcin and Cabernet Franc, this full bodied red brings together the earthiness and spiciness of those two varietals in a beautiful ruby red package. Notes of rose, cherry, blackberry and plum on the palate. The perfect companion to

$22.99

Brent Manor Viognier 2014
A delightful and crisp dry Viognier with citrus and stone fruit notes. Smokey finish makes a great “breakfast wine” to pair with bacon and eggs. Mix with Bloody Mary mix and lime to create the perfect brunch cocktail. Also pairs well with cheeses, chic

$18.99

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