Products tagged with Virginia

Blue Bee Aragon
Made from a blend of modern and heirloom apple varieties to create a light, crisp, off-dry cider. It pairs well with many dishes making it suitable for special occasions, barbecues, or just by itself on a hot summer day.

$11.99

Blue Bee Firecracker
Firecracker is a dessert cider made from Virginia Gold Rush apples and ginger-infused eau de vie, created in partnership with Catoctin Creek Distilling Company and Casselmonte Farm. Perfect for July 4th!

$33.99

Blue Bee Hewe’s Crab
Single-varietal featuring the prized colonial-era apple of the South and a favorite of George Washington and Thomas Jefferson. Deep golden hue, full-bodied, with bright acidity. Semi-sparkling.

$20.99

Gabriele Rausse VA Monticello Cabernet Franc 2016
Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.

$19.99

Gabriele Rausse VA Monticello Chardonnay Reserve 2015
Pale lemon gold color with a mild mineral fruit palette, good underlying acidity. A well-balanced, enjoyable wine. A super value in a bright, clean, fruit driven chardonnay.

$25.99

Gabriele Rausse VA Monticello Rosso
A delicious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. A medium-bodied wine with a nose of black fruit, a hint of pepper, and soft tannins.

$15.99

Gabriele Rausse VA Monticello Viognier
This is a fresh, lively, full flavored wine with fragrant floral notes. Apple, pear, citrus and mineral notes with crisp acidity.

$19.99

Ingleside Blue Crab Blanc NV
Off-dry Chardonnay with citrus and tropical fruit flavors.

$15.99

Ingleside Chardonnay Reserve 2015
Golden honey in color, this Chardonnay is beautifully aromatic with pronounced notes of vanilla, honey, citrus, and pear. It exhibits a bright, crisp palette with a light French oak influence on the nose. It was fermented in stainless steel and aged in Fr

$23.99

Ingleside Right Bank 2014
This handcrafted, Bordeaux-style blend was inspired by wines produced on the right bank of the Gironde in Bordeaux, France. These wines are traditionally Merlot-based blends with a soft, rich mouthfeel and complex red berry fruit aromas.

$27.99

Jefferson Vineyards Petit Verdot
A bouquet of vanilla, spice and black cherry with flavors of cranberry, blackberry and tobacco. Medium tannins and balanced acidity.

$26.99

King Family Monticello Cabernet Franc 2015
Aged for nine months in a combination of both concrete and French oak, this Cabernet Franc has a smooth mouth-feel, with notes of white pepper, black tea, musk, red cherry, and violets. Subtle, fine tannins are balanced with a lifting freshness.

$24.99

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