Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
Fermented mostly in acacia barrels with is less sweet than oak and helps lighten the weighty-ness of the Viogner. This vintage has beautifully dense fruit flavors and finishes dry. One of our best wines to go with a meal.