Thursday Night, Feb 26th at 6:30 Doors open, presentation starts at 7:00 All the way from Piedmont, Italy, Andrea Rinaldi will be coming to City Vino, and I cannot tell you how excited we are. If you’ve ever had the Rinaldi Appassimento Barbera or Joyfu
100% Malvasia Volcánica Lias. Pale lemon in color. Intense floral and tropical aromas of orange blossom, jasmine, and violet which melded with vibrant notes of mango, pineapple, and a hint of lemon‑zest, underpinned by fennel and subtle flint or silex min
Blend of Callet, Mantonegro & Cabernet Sauvignon. Deep ruby in color. Aromas of violets, blackberry bramble, and red cherry, with subtle earthy and leather undertones. The palate is fresh and vibrant, showing flavors of black cherry, plum, a touch of cinn
100% Telti-Kuruk. Pale straw in color, this off-dry sparkler opens with delicate notes of white baby’s breath, hazelnut cream wafer cookie, and lemon pie. The palate is zippy and electric, bursting with tart apple, grapefruit, lemon zest, and lime juice,
Southern English Brown Ale
5% ABV | 15 IBU | 23 SRM
The deep mahogany hue of this Southern English Brown Ale is a hint of what’s in store for the drinker. Toffee and chocolate notes greet the nose and then the palate. This medium bodied brew would pai
100% Mencia. A fabulous pink-salmon color. Aromas of strawberries, red currant, white pepper, floral notes, nutty-biscuit, violets, blackberry, blood orange, cardamom, and a savory touch. On the palate, vibrant varietal flavors of sour cherry, pomegranate
Blend of Alfrocheiro, Jean (Mencia), and Touriga Nacional. Deep ruby in color. Aromas of Burgundy with spice juniper, clover, wild red fruit, cherry, bramble, juniper, cherries, tea, blueberries. Elegant on the plate, with additional flavors of cassis, so
100% Chardonnay. Pale lemon in color. Vibrant fruit-based aromas of green apple, lemon-lime, pear, peach, passion fruit, with white flowers, and cream. Flowing to the palate, flavors of lemon curd, sour tart-Pezz, orange peel, ripe pineapple, toast, warm
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl
100% Grenache. Vin Doux Natural – Brick red in color with orange highlights. Intense aromas of prune, black berry compote, spice, and cherry pie. Continuing flavors of raisin, smoke, coco, molasses, tobacco leaf, bitter orange rind, and rose pepper. This