60% Rice Milling. This inviting Honjozo is full of floral, warm hay, steamed rice, quince, dried mango, anise and hazelnut. On the palate, flavors of apricot jam, almond milk, rice pudding, persimmon and black pepper with lively acidity gives this sake a
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
43% Sauvignon Blanc, 24% Tamaioasa Romaneasca, 18.5% Feteasca Alba, 6.5% Chardonnay. Wine is Pale orange in color. Delicate aromas of mélange of quince, Williams pear, peach, orange peal, lemon, slightly earthy, and honey. Furthering on the palate apple,
100% Zweigelt. Deep ruby color. Aromas of raspberry, strawberry, blackberry, blueberry, raspberry jam. The palate further expresses sour cherry, white pepper, prunes, black cherry and slight hint of red licorice. Fairly intense concentration of juicy, fru
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
100% Riesling. Pale straw-yellow in color, this Riesling opens with expressive aromas of peach, apricot, candied pear, green apple, citrus blossom, and the classic slate-driven mineral character of the Mosel, with a subtle petrol note emerging beneath the
100% Riesling. Light straw color. Classic petrol aroma mixed with florals, green apple, lemon-lime citrus, and tangerine. Aromas carry to the palate with the addition of pear, ripe pineapple, lemon zest, and wet stone minerality. This is an off dry wine t
100% Zinfandel. Aromas of ripe black cherry, plum, raspberry, dried fig, violet, Mediterranean herbs, and warm spice lead into a generous palate of blackberry, black cherry, red plum, and dark raspberry with notes of black pepper, licorice, dried herbs, a
90% Malbec, 5% Merlot, 5% Tannat. Deep Ruby in color. The nose opens with ripe blackberry, blackcurrant, and plum, layered with warm spices like black pepper, clove, and cinnamon. Fresh mint and eucalyptus add lift, while green and black pepper enhance co
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.