100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the flavors of apricot, cream, underripe pineapple, wet chalk, an
32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah. Deep ruby in color with purple highlights. This wine opens with dusty, ripe strawberry aromas, with bramble, blueberry, black cherry, followed by vanilla, v
100% Gamay. Pale ruby in color. Soft aromas of strawberry, sour cherry, earth, raspberry, lavender, and minerals. Continuing to the palate, flavors of cranberry, dried herbs, cooked plums. Secondary notes of cream, earth, and bubble gum. This is a dry win
65% Pinot Meunier, 25% Pinot Noir, 10% Chardonnay. Medium gold in color. Herbally-Iris aromas, mixed with toast, cream, and lighter notes of citrus. Continuing to the palate, creamy dedicate effervescence that is back by dancing acidity with flavors of s
100% Grenache. Deep purple in color. Floral violets with red cherry leather, mushroom, herbal thyme, and oregano. On the palate lavender strawberry, black cherry, blackberry-blueberry bramble, oak, vanilla, marzipan, dark chocolate, leather, earth, with f
Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. It is brewed exclusively from high-quality honey, ginger, earth, dandelion, spices, and hops which are the basis of the aromas. On the palate additional flavors of fresh lime
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium
100% Tempranillo. Deep purple color. Bounding aromas of violets, mesquite oaky tones, black cherry, black plum, blueberry, bramble, sweet tobacco leaves, leather, beef jerky, and earth. Further flavors of blackberry, lighter red fruit notes of red cherry-