100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
100% Barbara. Medium ruby in color. Supple expressions of rose petal, red cherry, mixed berries, cranberry, vanilla, toast, and cream. Continuing to the palate, red plum, rhubarb, dark cocoa dust, black plum licorice, char, earth, baking spice, stewed che
100% Pais. 90% Pais (also known as Criolla Chica or Mission), 10% Cinsault. Medium ruby in color. Aromas rose petal, unripe red berries, earthy, Potpourri, clove, peony. Continuing to the palate, flavors of red currant, raspberry, red cherry, red plum. Hi
100% Pais. Medium ruby red in color. Awaking perfume, floral wild red flowers, concentrated ripe strawberry, raspberry, mineral, with undertones of forest. Continuing to the palate brings out the blueberry, dark currants, plum, black cherry, smoke-slate,
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl
40% Chardonnay, 40% Viognier, 16% Sauvignon Blanc, 4% Semillon. Pale Amber in color. Bright aromas of lemon zest candy, lemon grass, white peach, ginger, and white flowers that continue to the palate. Other flavors include orange marmalade, citrus, green
Full Price per person $60.25. First $40.25 (per person) to reserve your seat, then $20.00 (per person) plus tax and tip after the meal. Dinner includes three courses with wine. Optional dessert course for $15.25.
100% Pinot Noir. Medium ruby color. Tart red cherry, earthy, red fruit compote on the nose followed by strawberry, cranberry, black cherry orange blossom, tomato leaf. Light notes of citrus, passion fruit and a finish of sour patch. This is a dry with wit
76% Cabernet Sauvignon, 14% Proprietor's red blend, 5% Petit Verdot, 5% Mourvèdre. This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla