100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w
55% Cabernet sauvignon, 40% merlot, 5% Petit Verdot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, dried herbs, warm wood, toast, and a subtle creamy oak influence with hints of earth. Flavors of black currant, bl
100% Gamay. Medium ruby in color. Aromas of red cherry, raspberry, and strawberry with notes of violet, peony, crushed stone, and a light earthy undertone. Flavors of red cherry, raspberry, and cranberry layered with pomegranate, subtle spice, wet stone,
100% Baga. Bright deep ruby with a faint violet edge and persistent fine pink-tinged mousse, showing aromas of wild red berries, strawberry, raspberry, red cherry, and subtle yeast-driven notes of fresh bread dough and light brioche. The palate is crunchy
Pale gold with a light orange hue in color. Aromas of orange creamsicle, vanilla, sweet citrus, and tangerine with notes of honey, orange blossom, and a subtle confectionary lift. Flavors of orange, mandarin, and citrus zest layered with vanilla cream, ho
100% Voskehat – “golden berry” is considered the emblematic white variety of Armenia. Pale straw in color. Aromas of peach, apricot, green apple, quince, and melon with floral notes of jasmine and honeysuckle, supported by citrus and a refined mineral edg
90% Areni, 10% Kakhet. Medium ruby with garnet hue in color. Aromas of strawberry, pomegranate, red cherry, red plum, mulberry, and blackberry layered with violet, rose petal, baking spice, black pepper, anise, and subtle herbal notes with a touch of eart
100% Cabernet Franc. Ruby red in color. Aromas of roasted strawberry, raspberry compote, and rhubarb with violets, baked cinnamon, fall leaves, smoked tobacco, crushed gravel, and a subtle herbal evergreen note. Flavors of red currant, black cherry, and b
100% Aglianico. Medium ruby in color. Aromas of red cherry, plum, strawberry, and raspberry with notes of rose, peony, cinnamon, earth, dust, and a subtle mineral tone. Flavors of black cherry, blackberry, raspberry, and pomegranate layered with wet stone
70% Pinot Noir, 30% Chardonnay. Pale gold in color. Aromas of brioche, toast, honeysuckle, bruised apple, peach, herbs, and eucalyptus. Flavors of peach, strawberry, rhubarb, peony, and grapefruit with a subtle bitterness, layered with bread dough, vanill
100% Viognier. Pale lemon in color. Aromas of iris, honeysuckle, ripe peach, mango, and tropical fruit with citrus zest and subtle floral lift. Flavors echo ripe peach, pineapple, lemon zest, and tropical fruit with hints of wet stone and a gentle herbal