100% Barbera. Deep ruby in color with violet reflections. Aromas of red cherry, strawberry, raspberry, and boysenberry layered with vanilla, sandalwood, baking spice, earth-dust, hazelnut, and light wild hints that add depth. On the palate, flavors of sou
95% Mencia, with 5% other local red and white varieties. ADeep ruby color. Rich fragrant aromas of blackberry and blueberry followed by black cherry, black plum, earth, with light notes of warm toast. On the palate, flavors continue with violets, dried he
100% Verdicchio. Intense straw yellow. Aromas of apple blossom, lemon, fennel, peach. Continuing flavors add lemon curd, lemon zest, orange citrus, golden apple, almond, selenic, almond skins, and chalk. It is an elegant wine with medium plus acidity. The
90% Zilavka (Zhi-LAV-kuh) and 10% Bena (BEN-na). Indigenous grapes from the sun-washed Herzegovina region. Similar to a mix of Verdicchio and Vermentino or Burgundy whites from Meursault region. Light yellowish green color and crystal clear. Aromas of cha
100% Pinot Noir. Deep garnet in color with brick-tinged rims, this wine opens with an aromatic nose of cherry fruit, raspberry compote, and a subtle smoky cedar note reminiscent of Grandpa’s humidor. Layers of dark berries, raspberry jam, thyme blossoms,
100% Chasselas Doré. Lightly turbid pale straw. Lemon-lime citrus aromas with peel, green apple, pastry, grapefruit, and melon. Aromas flow to the palate with an addition of creamy biscuit note from the remaining lees. High acidy, aggressive perlage, medi