60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the pala
100% Merlot. Medium Ruby color. Aroma of red fruits such as cherries, plums, cassis. The contribution of the wood is given through notes of vanilla and cherry liqueur. As for its flavor, it has a very good attack with a good sugar-tannin-alcohol ratio. Sp
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
100% Pinot Gris. Pale, lemon in color. An aromatic procession of passion fruit, Meyer lemon, delicate honeysuckle and white flowers, with lime zest and earthy clay undertones. Additional flavors of white peach, juicy pear, apricot, Granny Smith apple, hon
100% Pinot Noir, blend of Wodenswill and Pommard clones. Medium color intensity, purple with a fuchsia meniscus. Soft aromatics with black cherry, black plum, blueberry, bramble, and red flowers, strawberry, and raspberry. Additions on the palate include
