100% Grenache. Medium intensity of ruby color. Aromas of red cherry boysenberry, black cherry, red blossoms, and toast. Continuing to the palate, flavors of black cherry, strawberry, fennel, blueberry, and raspberry. This is a dry wine with medium acidit
70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromatics jump from the glass—red cherry, raspberry liqueur, currants, and ground black pepper—with subtle oak-tinged tobacco, vanilla, and dark chocolate. On the palate it’s medium-plus in body,
100% Viognier. Pale lemon in color. White wildflower and jasmine florals with white peach, melon, and apricot, light notes of acacia honey, and quince. Leading to the palate, fresh supple notes of white peach, lime juice, orange peal, and softer notes of
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. It is brewed exclusively from high-quality honey, ginger, earth, dandelion, spices, and hops which are the basis of the aromas. On the palate additional flavors of fresh lime
Peach infused and aged in rye whiskey barrels; Close Bear Support is as satisfying as the awesome sound of an armed aircraft engaging hostile targets near friendly forces. The morale-boosting effect of an AC-130, A-10 or AH-1 attack aircraft making its pr
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
56% Chasselas Dore, 24% Gruner Veltliner, 8.5% Sauvignon Blanc, 7% Viognier, 4.5% Roussanne. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew me