94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, we
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
78% Cabernet Sauvignon, 20% Merlot, 2% Syrah. Deep ruby in color. Developing aromas of toasty oak, bramble, herbs, spice, green peppercorn, rose petals, and violets. Additional flavors on the palate include black currant, black plum, bramble, black curra
85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tan
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
Deep garnet-purple colored with a beguiling bouquet of dark plum and blackberries combined with savory hints of tobacco, anise, and herbs de Provence. Full-bodied, broad, and plush with tremendous structure and intensity, displaying a palate full of blueb
75% Cabernet Sauvignon, 25% Syrah (Shiraz). Bright ruby in color. On the nose, fruit-forward aromas of ripe plum, blackberry, and blackcurrant, layered with cracked black pepper, clove, nutmeg, and cinnamon, followed by subtle notes of vanilla and cedar f
55% Cabernet sauvignon, 40% merlot, 5% Petit Verdot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, dried herbs, warm wood, toast, and a subtle creamy oak influence with hints of earth. Flavors of black currant, bl
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cranberry, currant, bramble, and black cherry unfold with notes of cooked
Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body