55% Cabernet Sauvignon, 41% Merlot, and 4% Petit Verdot. Deep ruby with purple highlights. It opens with aromas of cassis, ripe plum, black cherry, cedar, graphite, and a touch of menthol. The palate delivers layers of dark fruit like blackcurrant, blackb
70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon. This is deep ruby with black tinges in color. Aromas of violets, black plum, blackberry, bramble, earth, concrete, with lighter notes of dried berries, and smoke. On the palate, favors of potpourri,
100% Cabernet Sauvignon. Deep purple hues. Aromas and flavors of violets, raspberries, black currants, black cherry. Lighter notes of blackberry, bramble, vanilla, charred wood, smoke tobacco, cedar, coffee, plum, black currant leaf, spice, and leather. T
95% Tempranillo, 4% Cabernet Sauvignon, 1% Merlot. Deep ruby color with purple hues. Big aromas of earth, dirt, red berries, red cherry, black plum, blackberry bramble, black leaf, black pepper, and as it opened up there were light floral tones, vanilla,
94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, we
100% Cabernet Sauvignon. Black plum, cassis, and blackberry lead, layered with red cherry and hints of black olive, dried herbs, and subtle smoky oak. The palate shows ripe dark fruit with a savory, slightly herbal edge, accented by spice, cocoa, raisin,
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca
100% Tinto Fino (Tempranillo). Deep ruby color with garnet hues. Pleasant, complex aromas of oak, dark spice, vanilla, blackberry, black plum, white pepper, fig compote, and leather. Additional flavors of bramble, blueberry, black cherry, earthy smoke, va
56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked peppe
50% Barbera, 50% Cabernet Sauvignon. “Panta rei” is a Greek expression meaning “everything flows.” Deep ruby in color. Persistent aromas of violets, lavender, sour red cherry, raspberry, blackberry, plum, black cherry, currants, vanilla, baking spices, ch
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.