70% Cabernet Sauvignon, 10% Grenache 10% Syrah, 4% Mourvedre, 3% Petite Sirah, 3% Petit Verdot. Vibrant red/purple color. Fruit aromas of raspberry and black cherry with accents of oak, earth and a touch of spice. The lush fruit is supported by nuances of
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, we
100% Cabernet Sauvignon. Black plum, cassis, and blackberry lead, layered with red cherry and hints of black olive, dried herbs, and subtle smoky oak. The palate shows ripe dark fruit with a savory, slightly herbal edge, accented by spice, cocoa, raisin,
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca
79% Cabernet Sauvignon, 11% Malbec, 5% Merlot, 5% Syrah. Opens with classic varietal aromas of big red flower florals, cherry, black currant, black olive, and graphite, and wet stone. On the palate it continues with juicy, mouth covering notes of black pl
85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tan
50% Barbera, 50% Cabernet Sauvignon. “Panta rei” is a Greek expression meaning “everything flows.” Deep ruby in color. Persistent aromas of violets, lavender, sour red cherry, raspberry, blackberry, plum, black cherry, currants, vanilla, baking spices, ch
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
70% Merlot, 30% Cabernet Sauvignon. Deep ruby in color. Soft aromas of violets, blueberry, blackberry bramble, and black cherry mingle with notes of soft vanilla, dusty earth, warm wood, and a hint of cocoa and subtle spice. On the palate, additional flav
100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cranberry, currant, bramble, and black cherry unfold with notes of cooked
77% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot. Deep ruby color with moderate intensity. Black plum, red currant, black cherry, strawberry, blackberry, pepper, and coco nibs. Secondary notes of cassis and smoke for heightened complexity. Full body wi