85% Furmint, 15% Muscat. Pale straw in color with greenish highlights. The nose offers bright aromas of white grapefruit, lime zest, and green apple, layered with subtle notes of white flowers and crushed rock minerality. On the palate, crisp lemon-lime c
100% Chardonnay. Golden yellow color. Aromas of pineapple, melon, starfruit, pineapple sorbet, stone fruit, and light bit of white floral. Aromas transfer to flavors with the addition of buttercream, Carmel backed by a light toast note. This is a dry wine
100% Gamay. Deep ruby with a purple rim, showing lifted aromas of ripe red cherry, raspberry, crushed strawberry, violet florals, and subtle granite-like mineral tones with a hint of black tea and baking spice. The palate is structured and concentrated wi
100% Cabernet Franc, showing a deep ruby color with expressive aromas of black cherry, blueberry, savory herbs, and subtle forest floor. On the palate, ripe red and black fruits mingle with bramble, tea leaf, tomato leaf, sweet tobacco, and warm spice, fr
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
57% Syrah, 24% Petite Sirah, 12% Grenache, 7% Mourvèdre. Deep purple in color. Sexy aromas sugar plum, blackberry, black plum, violets, black cherry, strawberry, oak, char, vanilla, chocolate. Continuing to the plate, flavors of stewed strawberry, caramel
100% Grenache. Medium ruby in color. Bursting aromas of cooked red cherry, warm rose petals, violets, softer notes of raspberry, and spice. Continuing to the palate, stewed strawberry, cherry cordial, coca, marionberry, black plum, and kirsch liqueur. Thi
100% Blaufrankish. Deep ruby with purple highlights and offers expressive aromas of ripe black cherry, dark berry jam, violet, and crushed stone minerality, with subtle hints of black pepper, baking spice, and cedar. The palate is vibrant and concentrated
100% Zinfandel. Deep ruby in color. Fruity aromas of red cherry, boysenberry, raspberry, with undertones of bramble, toasted oak, vanilla, and backing spices-florals. Flavors expand with blackberry, black plum, fennel, fig, earthy smoke, and black pepper.
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
100% Cabernet Franc. Deep ruby in color, with aromas of violets, iris, dried herbs, blackberry, black cherry, cranberry, sandalwood, chocolate, and a touch of American oak influence showing toast and vanilla, along with hints of leather, tobacco, licorice