77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
95% Malbec (Côt), 5% Tannat. Deep purple to ruby in the glass with an amethyst rim. The nose opens with black cherry, red currant, and ripe plum, layered with cool black tea, licorice, clove, and a subtle earthy note of crushed stone and dried sage. With
62% Grenache, 29% Syrah, 5% Tempranillo, 2% Cinsault. Deep ruby in color. Expressive aromas of black berry, black plum, blueberry, boysenberry jam, light rose-violet florals, with touches of smoke and vanilla. Continuing to the palate hints of strawberry,
100% Pinot Noir. Ruby hue. On the nose, it offers a vibrant bouquet of red cherry, strawberry, rose petal, and hints of earth and spice. The palate is dry, with medium acidity and fine-grained, well-integrated tannins. Medium-bodied and showing medium-plu
95% Zilavka, 5% Bena. Crystal lemon green color. Aromas of jasmine, honeysuckle, ginger, lime, orange rind, sweet chili peppers, sesame seeds, lemon-lime citrus. The palate continues the aromas and adds honeydew melon, tropical fruit, pineapple, white pep
100% Gamay. This medium dark reddish-purple wine despite being unlined and unfiltered. It opens with scents of blackberries, blueberries, earthy clay, black cherry. The flavors carry over and add red cherry, strawberry, leather, minerals, flint and finish
100% Telti-Kuruk. Pale straw in color, this wine offers a beautifully evolving expression of the variety. The nose opens with white wildflowers, bruised pear, and baked apple, layered with flaky pastry, vanilla, and a delicate touch of caramel and subtle
100% Pinot Grigio. Light straw color with some gold hues. A crisp, dry wine, with soft pear and melon favors and a fresh citrus aroma In the mouth it is smooth and silky. Fairly simple wine.
100% Pinot Grigio. Pale straw color. Opens with delicate aromas of Bartlett pear, white peach, apricot, apple, floral hints like baby’s breath, and a touch of wet stone minerality. On the palate, it is dry with medium-plus acidity, offering a fresh, clean
Blend of Douro Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fr
100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple,