Blend of Viognier, Roussanne, and Marsanne. Floral and apricots on the nose. Flavors of lemon, peach, apricot, and hints of toast and wet stone. Lightly effervescent like a prosecco.
100% Saperavi. Deep inky in color. Layered aromas of ripe blackberry, dark plum, licorice, black pepper, smoked meat, dark chocolate, and earthy tobacco leaf, all wrapped in a whisper of savory spice and charred oak. Equaly complex is the plate with flavo
100% Chardonnay. Golden yellow color. Elegant aromas of peach, pear, citrus, lemon, lime, lemon zest, vanilla, and toast. Additional flavors of melon, green apple, apricot, tropical fruits, butter, butterscotch, and coconut. This is a full bodied, dry win
51% Mantonegro, 24% Merlot, 20% Syrah, 4% Monastrell, 1% Callet. Deep ruby in color. Fragrant bouquet of carnation, violet, lilac, ripe black plum, raisins, balsamic, spices, pepper, licorice, tobacco, smoke, and cedar. On the palate, dried red cherry, br
100% Pinot Gris. Brilliant gold-straw in color. Warm aromas of white follower, peach, apricot, pear blossom, pineapple, fruity vanilla bean, and Chinese five spice. Intense fruity flavors with the additions of green apple, pear, lemon-lime citrus. This is
100% Tannat. Deep purple in color. Medium plus intensity of aromas of black cherry, black plum, blueberry-bramble, earthy, vanilla, neutral oak, iron, black pepper. On the palate flavors of blossom, red currant, strawberry, tomato leaf, and blackcurrant l
75% Shiraz, 18% Grenache, 7% Mouvedre. Dark ruby in color. Aromas of fruit and spice, with plums, blackberry, blueberry, bramble, and hints of ground coffee. The palate showcases the shiraz black pepper, allspice and crunchy dark fruits including blue fru
100% Carmenere. Deep ruby color. Expressive wine with bright herbaceous notes, with gardenia, yellow pepper, raspberry, green pepper corn, oak, vanilla, and chocolate. The palate picks up blackberry, black cherry, black currants, leather, earth, smoke, to
Zingy, lifted aromatics that are full of sweet bell pepper, elderflower and lime with some slightly spicy, dried herb and Jalapeno character. The palate is bright and mouth-watering with juicy limy acidity. The finish is very long and rich with fresh supe
95% Zilavka, 5% Bena. Crystal lemon green color. Aromas of jasmine, honeysuckle, ginger, lime, orange rind, sweet chili peppers, sesame seeds, lemon-lime citrus. The palate continues the aromas and adds honeydew melon, tropical fruit, pineapple, white pep
100% Malvasia. Pale amber in color. Secondary and tertiary aromas and flavors of raisin, fig, almond, vanilla, dried cherry, dried apricot, orange peel, honey, caramel, and spice. Viscus, velvety in texture. This example is the dryer style but still holds