Soju with Lychee infused. Soju takes up the taste of the Lychee syrup for which it has been infused. The aroma is sweet, peony florals and lush, fresh lychees. The medium-plus acidity, coupled with the high alcohol, kind of like a vodka, but with more tex
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Vermentino. Pale straw in color with green highlights. Medium plus intensity of aromas of jasmine, lemongrass, Pink Lady apple, pear, with undertones of nugget- marzipan. On the palate with apricot, Asian pear, apple skins, citrus lemon-lime with zes
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
Slightly sparkling Moscato with aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
100% Riesling. Light straw color. Classic petrol aroma mixed with florals, green apple, lemon-lime citrus, and tangerine. Aromas carry to the palate with the addition of pear, ripe pineapple, lemon zest, and wet stone minerality. This is an off dry wine t
Thursday Night, Feb 26th at 6:30 Doors open, presentation starts at 7:00 All the way from Piedmont, Italy, Andrea Rinaldi will be coming to City Vino, and I cannot tell you how excited we are. If you’ve ever had the Rinaldi Appassimento Barbera or Joyfu