57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse
70% Cabernet Sauvignon, 10% Grenache, 10% Syrah, 4% Mourvèdre, 3% Petite Sirah, 3% Petit Verdot. Deep purple in color. Dried berries, bramble, cocoa, evergreen mint, and savory herbal aromas. Flavors of blueberry, black currant white pepper, vanilla, ceda
82% Merlot, 15% Cabernet Franc, 2% Malbec, 1% Petit Verdot. Deep ruby in color. Slowly it releases its sexy, inviting aromas of oak, vanilla, blackberry, cassis, violets, bramble, black cherry, chocolate, black plum red cherry, smoke, and earthy. Old worl
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b
88% Merlot, 8% Petit Verdot and 4% Syrah. Nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A
55% Cabernet Sauvignon, 41% Merlot, and 4% Petit Verdot. Deep ruby with purple highlights. It opens with aromas of cassis, ripe plum, black cherry, cedar, graphite, and a touch of menthol. The palate delivers layers of dark fruit like blackcurrant, blackb
100% Petit Verdot. Deep ruby color. Medium plus intensity of aromas which consist of violets, vanilla, marionberry, blueberry, oak blackberry, smoke, earth, wet leaves. Further on the palate, black plum, bramble, tomato leaf, black tea, black pepper, cram
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
Estate Grown blend of 56% Petit Verdot and 44% Petite Sirah. Full bodied yet supple, with deep, ripe flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mo
100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
50% Petit Verdot, 50% Rebo (crossing of Merlot & Teroldego). Deep ruby in color. Violets mixed with lilac, cassis, black plum, blackberry, blueberry, bramble, blue fruit compote, earth, and dried herbs aromas. The complexity continues with flavors of blac
37% Cabernet Franc, 25% Cabernet Sauvignon, 25% Petit Verdot, and 13% Merlot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants,