Soju with Lychee infused. Soju takes up the taste of the Lychee syrup for which it has been infused. The aroma is sweet, peony florals and lush, fresh lychees. The medium-plus acidity, coupled with the high alcohol, kind of like a vodka, but with more tex
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
Wine Pairing Dinner on Nov 13th at 7:00 PM, $70 / person ($35 is for the reservation)
Gobble Gobble, Mangia Mangia!
A five-course Italian wine-pairing dinner Join Always Flavored’s Rita in the kitchen with gastronomic delights, and City Vino’s Rita
Aromas of fresh strawberries, it has an enduring and sweet-smelling fragrance. Fruity and full bodied with a pleasingly well-balanced taste, it is particularly good as a dessert wine.
Blend of Chardonnay and Aligoté. The wine appears pale straw with quick bubbles and a fine mousse in the glass. The nose is lifted and fresh, offering notes of green apple, white peach, acacia flowers, and lemon zest, followed by subtle undertones of almo
60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
40% Mourvèdre, 30% Grenache, 30% Cinsault. Beautiful pale salmon-pink color. Lavender, herbs de Provence, citrus, peach, ripe strawberry, and wet stone. Flowing flavors of apple, pear, passion fruit, pineapple, raspberry red cherry, and honey. This is a d