100% Pinot Noir. Pale salmon pink in color, with delicate aromas of cherry blossom, fresh strawberry, and raspberry. The palate is crisp and lively, showing crushed strawberry, raspberry, and bright red cherry, with a subtle floral character. Dry with medium-plus acidity, light body, medium flavor intensity, and a medium-plus finish. Carbonated with added CO₂ rather than secondary fermentation, the wine has a lively, refreshing sparkle that lifts its fresh red fruit and floral notes. Bright, approachable, and easygoing, with juicy berry flavors and a clean, mouth-watering finish.
Food Pairing: Smoked salmon canapés, shrimp cocktail, fried chicken, prosciutto and melon, charcuterie, fresh strawberries, goat cheese, summer salads, and light seafood appetizers.
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New Zealand Sustainable Certified