Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
100% Malbec. Aromas of concentrated blueberry, licorice, cassis, with green herbs and a hint of coca on the finish. The palate adds red cherry, raspberry, red fruits, earthy, leathery tones with hints of smoke, mineral and stone mid palate. Refreshing aci
96% Chenin Blanc, 4% Pinot Blanc. Golden color. Soft floral aromas with notes of wet stone, honey, toast, citrus, and cream. Further flavors of lemon, apricot, ripe yellow peach, and wheat germ. Off dry wine with elegant flavors, soft, persistent, find b
100% Viognier. Pale yellow in color. Medium intensity aromas of ripe apricot, honeysuckle, sweet spice, minerals, citrus, followed by less tones of apple and peach. Continuing to the palate, juicy texture of apple, peach, and oil. Lifting acidity of lime,
100% Furmint known as Šipon in Slovenia and is classily made into a dry wine. Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular revea