100% Agrippiotis. Pale amber in color. Fairly intense aromas of cotton candy, iris, white wildflowers, followed by exotic spice, ripe citrus, pineapple, kumquat, sweet apricot, and bergamot. Continuing flavors are lemon-lime zest, anise, cinnamon, butters
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b
100% Pinot Noir. Pale salmon‑pink. Bright aromas of wild strawberry, red currant, and subtle pink grapefruit, underscored by herbal and mineral nuances, white pepper, wet leaves, forest floor, and a faint quinine bitterness that adds savory intrigue. On t
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
100% Pinot Gris. Vivid orange-red, copper hue in the traditional Italian ramato style. The nose is expressive with floral and herbal notes, dried orange blossom, laurel, and rosemary layered over yellow peach, apricot, orange marmalade, and citrus zest. T
100% Viognier. Pale lemon in color. White wildflower and jasmine florals with white peach, melon, and apricot, light notes of acacia honey, and quince. Leading to the palate, fresh supple notes of white peach, lime juice, orange peal, and softer notes of
66% Grenache, 26% Syrah, 8 % Cabernet Sauvignon. Delicate pink hue. The nose is both elegant and expressive, offering vibrant notes of wild strawberries, hints of ripe banana, and a subtle background of cream. On the palate, it is indulgent yet balanced b
