100% Petit Manseng. Golden amber in color. Intense, persistent aromas of honeysuckle, tropical fruits, peach, apricot, citrus lemon-lime, and spices which all transfer to the palate. This is a medium sweet wine with thick coating texture which is balanced
100% Viognier. Pale lemon in color. White wildflower and jasmine florals with white peach, melon, and apricot, light notes of acacia honey, and quince. Leading to the palate, fresh supple notes of white peach, lime juice, orange peal, and softer notes of
65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. Deep ruby in color with garnet reflections. The aromas are powerful and complex, offering layers of sour cherry, ripe raspberries, blackcurrant, and juicy plums, interwoven with sweet baking spices, lic
100% Zinfandel. Deep ruby in color. Fruity aromas of red cherry, boysenberry, raspberry, with undertones of bramble, toasted oak, vanilla, and backing spices-florals. Flavors expand with blackberry, black plum, fennel, fig, earthy smoke, and black pepper.
100% Gamay. Pale ruby in color. Soft aromas of strawberry, sour cherry, earth, raspberry, lavender, and minerals. Continuing to the palate, flavors of cranberry, dried herbs, cooked plums. Secondary notes of cream, earth, and bubble gum. This is a dry win
100% Cabernet Sauvignon. Deep purple hues. Aromas and flavors of violets, raspberries, black currants, black cherry. Lighter notes of blackberry, bramble, vanilla, charred wood, smoke tobacco, cedar, coffee, plum, black currant leaf, spice, and leather. T
Beautiful pink-salmon in color. Appealing aromas of strawberry, ripe raspberry, loganberry, with hints of red apple, and tangerine. Continuing to the palate, bitter cherry and raspberry that deepens slowly and turns sweeter on the finish. This is a dry wi
100% Uva Rara. Medium ruby with garnet highlights. The nose is vibrant and inviting, dominated by fresh red fruits, Marasca cherry, raspberry, and red currant, layered with floral hints of rose and violet. Subtle spice emerges on the mid-nose, including b
100% Gruner Vetliner. Light green-yellow reflections. Aromas of attractive bosh pear, green apple, citrus, lemon-lime, grapefruit, zest, mineral, honey, and saline. Continuing to the palate, light herb flavors followed by mango, candied orange zest, white
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromatics jump from the glass—red cherry, raspberry liqueur, currants, and ground black pepper—with subtle oak-tinged tobacco, vanilla, and dark chocolate. On the palate it’s medium-plus in body,
100% Bobal. Deep ruby in color. Aromas red blossoms, pomegranate, red cherry, blackberry, plum, bramble. Continuing to the palate, flavors of blackberry, blueberry, vanilla, earth, spice, balsamic, coco powder, and black tea. Dry wine with medium acidity,