100% Insolia. Pale lemon with greenish reflections in color. Citrus, lemon-lime aromas with baby's breath florals, and orange blossoms, some zest and gooseberry. Freshness in the palate with medium plus acidity which lifts the additional flavors of yellow
Willamette Valley, Oregon; Beautiful light earthy aromas on the nose as well as strawberry and cherry. On the palate is a touch of red cherry, strawberry, leafy greens and hint of mushroom. A perfect balance of fruit and earth with soft tannins and balan
90% Malbec, 5% Merlot, 5% Tannat. Deep Ruby in color. The nose opens with ripe blackberry, blackcurrant, and plum, layered with warm spices like black pepper, clove, and cinnamon. Fresh mint and eucalyptus add lift, while green and black pepper enhance co
100% Cabernet Sauvignon. Deep purple hues. Aromas and flavors of violets, raspberries, black currants, black cherry. Lighter notes of blackberry, bramble, vanilla, charred wood, smoke tobacco, cedar, coffee, plum, black currant leaf, spice, and leather. T
75% Carignane, 20% Zinfandel, 5% other (Barbera & Viognier). Pale cranberry-pink hue. Aromas of juicy strawberry, watermelon leap out first, followed by spring blossoms, a touch of mineral lift, and a vibrant citrus zest, reminiscent of Cara Cara orange p
100% Uva Rara. Medium ruby with garnet highlights. The nose is vibrant and inviting, dominated by fresh red fruits, Marasca cherry, raspberry, and red currant, layered with floral hints of rose and violet. Subtle spice emerges on the mid-nose, including b
100% Riesling. Brillant pale green in color. Fragrant aroma of kaffir, lime, lemon, and talc. Subtle feijoa (an evergreen shrub or small tree that bears edible fruit resembling guavas). On the palate fresh, bright, and delicate citrus flavors, with mouth
Alcohol-Free! Blend of Pinot Noir, Pinot Meunier, Saint Laurent and Dornfelder. Light salmon in color. Lovely aromas of strawberry, red berries and light florals. Flavors of tart blackberry, watermelon, peach, apricot, red cherry, bramble. Sparkling is in
100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
100% Gruner Vetliner. Light green-yellow reflections. Aromas of attractive bosh pear, green apple, citrus, lemon-lime, grapefruit, zest, mineral, honey, and saline. Continuing to the palate, light herb flavors followed by mango, candied orange zest, white
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.