48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
100% Zweigelt. Deep ruby color. Aromas of raspberry, strawberry, blackberry, blueberry, raspberry jam. The palate further expresses sour cherry, white pepper, prunes, black cherry and slight hint of red licorice. Fairly intense concentration of juicy, fru
100% Viognier. Pale lemon in color. White wildflower and jasmine florals with white peach, melon, and apricot, light notes of acacia honey, and quince. Leading to the palate, fresh supple notes of white peach, lime juice, orange peal, and softer notes of
100% Gamay. Pale ruby in color. Soft aromas of strawberry, sour cherry, earth, raspberry, lavender, and minerals. Continuing to the palate, flavors of cranberry, dried herbs, cooked plums. Secondary notes of cream, earth, and bubble gum. This is a dry win
100% Chardonnay. Bright, pale yellow in color. Beautiful aromas of lemon, lime, pineapple, apricots, melon, white flower. Continuing to the palate flavors zest, green apples, mineral, cantaloupe, with whispers of grass. This is a dry wine with medium plus
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
Willamette Valley, Oregon; Beautiful light earthy aromas on the nose as well as strawberry and cherry. On the palate is a touch of red cherry, strawberry, leafy greens and hint of mushroom. A perfect balance of fruit and earth with soft tannins and balan
98.5% Cabernet Sauvignon, 1% Merlot, .5% Malbec. (Oakville vineyard) Deep ruby in color. Fruity black fruit aromas of black current, blackberry, black plum followed by freshly split vanilla bean, plummy sweet tart, cherry compote, and lightly mint and fen
100% Riesling. Pale lemon-gold in color. Medium-plus expressive aromas of a plastic blow up pool toy (classic diesel-flower), seashell, flint, apple blossom, lemon citrus, fruit cup with white peach, apricot, with a touch of brown honey. Bold flavors of N
50% Xarello, 40% Macabeo, 10% Parellada. Pale gold in color. White flowers, peach, fruit cocktail, green apple, lemon-lime citrus, with light biscuit aroma notes. Delicate efflorescence gives way to honeysuckle, honey, quince, brioche, orange peel, melon,
On the nose fruity with hints of blackberries, black cherries and ripe strawberries with spicy notes dark pepper, nutmeg and cloves. The spicy and berry flavors move onto the palate, where minerality and underlain roasted aromas occurs. Rich tannins with