100% Riesling. Pale lemon-gold in color. Medium-plus expressive aromas of a plastic blow up pool toy (classic diesel-flower), seashell, flint, apple blossom, lemon citrus, fruit cup with white peach, apricot, with a touch of brown honey. Bold flavors of N
100% Verdicchio. Intense straw yellow. Aromas of apple blossom, lemon, fennel, peach. Continuing flavors add lemon curd, lemon zest, orange citrus, golden apple, almond, selenic, almond skins, and chalk. It is an elegant wine with medium plus acidity. The
80% Grenache, 20% Cinsault. Pale salmon pink in color, this wine offers delicate aromas of wild strawberry, white peach, citrus zest, and watermelon rind accented by stony minerality and a subtle hint of white pepper. The palate is crisp and refreshing wi
100% Insolia. Pale lemon with greenish reflections in color. Citrus, lemon-lime aromas with baby's breath florals, and orange blossoms, some zest and gooseberry. Freshness in the palate with medium plus acidity which lifts the additional flavors of yellow
100% Pinot Noir (Spätburgunder). Pale ruby in color. Medium plus intensity of aroma which emits notes of violets, earth, funk, blue fruit bramble. Changing on the palate are flavors of strawberry, red cherry, light red blossoms, Herb de’ Province, pastry,
100% Dornfelder. Beautiful deep red color. Slightly floral aromas followed by red plum, sour cherry, and blackberry. Aromas follow to palate with the addition of other crunchy, concentrated fruits like blackcurrants, black plum. Soft tannins with medium a
85% Tibouren, 15% Grenache. Pale salmon in color, showing lifted aromas of pansy, apple blossom, violet, and rose petal layered with wild strawberry, redcurrant, white cherry, and subtle Mediterranean garrigue notes of wild fennel, thyme, and Provençal sc
100% Pinot Grigio. Pale straw color. Opens with delicate aromas of Bartlett pear, white peach, apricot, apple, floral hints like baby’s breath, and a touch of wet stone minerality. On the palate, it is dry with medium-plus acidity, offering a fresh, clean
75% Carignane, 20% Zinfandel, 5% other (Barbera & Viognier). Pale cranberry-pink hue. Aromas of juicy strawberry, watermelon leap out first, followed by spring blossoms, a touch of mineral lift, and a vibrant citrus zest, reminiscent of Cara Cara orange p
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
40% Mourvèdre, 30% Grenache, 30% Cinsault. Beautiful pale salmon-pink color. Lavender, herbs de Provence, citrus, peach, ripe strawberry, and wet stone. Flowing flavors of apple, pear, passion fruit, pineapple, raspberry red cherry, and honey. This is a d
100% Pinot Gris. Brilliant gold-straw in color. Warm aromas of white follower, peach, apricot, pear blossom, pineapple, fruity vanilla bean, and Chinese five spice. Intense fruity flavors with the additions of green apple, pear, lemon-lime citrus. This is