100% Zinfandel. Deep ruby in color. Fruity aromas of red cherry, boysenberry, raspberry, with undertones of bramble, toasted oak, vanilla, and backing spices-florals. Flavors expand with blackberry, black plum, fennel, fig, earthy smoke, and black pepper.
100% Pinot Gris. Brilliant gold-straw in color. Warm aromas of white follower, peach, apricot, pear blossom, pineapple, fruity vanilla bean, and Chinese five spice. Intense fruity flavors with the additions of green apple, pear, lemon-lime citrus. This is
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
Willamette Valley, Oregon; Beautiful light earthy aromas on the nose as well as strawberry and cherry. On the palate is a touch of red cherry, strawberry, leafy greens and hint of mushroom. A perfect balance of fruit and earth with soft tannins and balan
100% Malbec. Endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. Aromas follow to the palate adding jam, cassis, oak, vanilla, chocolate, coffee, and espresso. Medium plus acidy and chalky tannins. Wi
Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
100% Riesling. Medium-bodied, high acid balanced by off-dry sweetness. Classic floral aroma of diesel and stone fruits. Flavors of peach, apricot, candied pears, apples, and . Lush, rich and expressive with intense fruit and a long, flavorful finish.
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f
100% Nerello Mascalese. Medium ruby in color. Expressive aromas of wet rose petal, soft warm wood, tart cherry, underbrush greenery, raspberry, mulch, vanilla, and light notes of funky barnyard that eventually gives way for more fruity florals. The layer