On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
76% Cabernet Sauvignon, 14% Proprietor's red blend, 5% Petit Verdot, 5% Mourvèdre. This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla
50% Merlot, 20% Petit Verdot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Aromas of wintergreen, blackberry, blueberry, bramble, and hints of chocolate. On the palate, black cherry, blueberry, blackberry, plum, spice, red cherry, earthy, char and light bi
100% Petit Verdot. Deep purple color. Medium plus aromas of violets, black plum, lilac, sage, black cherry, blackberry, bramble, lightly earthy. Further on the palate there is chocolate brownies, earthy, smoke, and vanilla. This is a dry wine with medium
Cabernet Sauvignon, with a small amount of Malbec and Petit Verdot. Medium ruby color. Aromas of violets, raspberry, blackberry, blueberry, bramble, red cherry, strawberry, lightly oak. Flavors of bramble jam, red currants, vanilla, cream, coconut, and ca
32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah. Deep ruby in color with purple highlights. This wine opens with dusty, ripe strawberry aromas, with bramble, blueberry, black cherry, followed by vanilla, v
37% Cabernet Franc, 25% Cabernet Sauvignon, 25% Petit Verdot, and 13% Merlot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants,
100% Petit Verdot. Deep ruby color. Medium plus intensity of aromas which consist of violets, vanilla, marionberry, blueberry, oak blackberry, smoke, earth, wet leaves. Further on the palate, black plum, bramble, tomato leaf, black tea, black pepper, cram
91 points from Wine Enttunest & 90 points from Wine Spectator
Aromas of sweet oak, vanilla, and spice complement the equally fruit-driven nose. Ripe fruit aromas and flavors, in particular, wild berry, black cherry, and ripe plum. A small percentage o
100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.