Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Riesling. Light straw color. Classic petrol aroma mixed with florals, green apple, lemon-lime citrus, and tangerine. Aromas carry to the palate with the addition of pear, ripe pineapple, lemon zest, and wet stone minerality. This is an off dry wine t
Arinto, Avesso, Loureiro, Trajadura. Pale lemon-green in the glass, this youthful Vinho Verde opens with light floral aromas of baby’s breath and iris, layered over wet stone and zesty lemon-lime citrus. The palate is lively and slightly effervescent, off
100% Riesling. Medium-bodied, high acid balanced by off-dry sweetness. Classic floral aroma of diesel and stone fruits. Flavors of peach, apricot, candied pears, apples, and . Lush, rich and expressive with intense fruit and a long, flavorful finish.
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
75% Zinfandel, 20% Petit Sirah, 5% Cab Sauv. A marriage of blueberry nuances take center stage here, creating room for the supportive tannins and a touch of oak (14mts) ageing creating a sturdy balance. The mighty Zin's ripe berry and jammy profile couple
100% Mencia. A fabulous pink-salmon color. Aromas of strawberries, red currant, white pepper, floral notes, nutty-biscuit, violets, blackberry, blood orange, cardamom, and a savory touch. On the palate, vibrant varietal flavors of sour cherry, pomegranate
50% Touriga Nacional, 50% Souzâo. Deeply concentrated with great length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cher