Blend of Touriga Nacional, Touriga Franca, Tinta Barroca. Ruby is a blend of several port wines with an average age of 4 to 5 years. This is a wine of intense color, full of life, with great structure and a rich palate. Its aroma are rich in very ripe red
Set from Borges, in plastic packaging, with 5 miniatures of Port. The set has, White, Tawny, Ruby, Dry White and Tawny Crown Port Wine. 50 ml each bottle. White Porto, Tawny Porto, Ruby Porto, Coroa Dry White Porto, Coroa Tawny Porto
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
33% Touriga Franca, 33% Touriga Nacional, 24% Tinta Roriz, 10% Sousao. Deep ruby in color, this Douro Reserva opens with aromas of blackberry, black cherry, plum, violet, dried herbs, cedar, and warm spice, with subtle notes of cocoa and vanilla. The pala
Oct 21st at 7:00 PM - Tickets include a flight of wine and a small plate of pairing snacks - Hark Vineyards Wine Tasting, with Reid Doughtery. Hear the stories. Taste the Wine. Ask the questions.
80% Grenache, 20% Cinsault. Pale salmon pink in color, this wine offers delicate aromas of wild strawberry, white peach, citrus zest, and watermelon rind accented by stony minerality and a subtle hint of white pepper. The palate is crisp and refreshing wi
100% Chenin Blanc. Pale lemon in color. Aromas of yellow apple, white peach, melon, and citrus with notes of quince, honeysuckle, and a light floral lift, supported by subtle minerality and a hint of almond. Flavors of pear, apple, and grapefruit layered
This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone
100% Riesling. Pale straw-yellow in color, this Riesling opens with expressive aromas of peach, apricot, candied pear, green apple, citrus blossom, and the classic slate-driven mineral character of the Mosel, with a subtle petrol note emerging beneath the
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
100% Malmsey (Malvasia). Deep amber in color with hints of gold, this Madeira offers complex aromas of dried apricot, raisin, fig, orange marmalade, caramel, honey, toasted walnut, coffee, vanilla, and warm baking spice with subtle oxidative notes of wood
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,