80% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot. Medium intensity, purple color. Aromas of blackberry, blueberry, bramble, plum, cassis, dirt, black currants, thyme, and herbs. Continuing to the palate, black cherry, dried herbs, Carmel, cooked cherry
100% Carmenere. Deep ruby color. Expressive wine with bright herbaceous notes, with gardenia, yellow pepper, raspberry, green pepper corn, oak, vanilla, and chocolate. The palate picks up blackberry, black cherry, black currants, leather, earth, smoke, to
95% Sangiovese, 5% Alicante. Ruby red with purple highlights, this wine opens with aromas of dark cherry, fig, sweet spice, espresso, and fresh herbs. The palate bursts with ripe cherry, wild berry, pomegranate, fresh cracked pepper, sage, and a hint of o
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
100% Mencia. A fabulous pink-salmon color. Aromas of strawberries, red currant, white pepper, floral notes, nutty-biscuit, violets, blackberry, blood orange, cardamom, and a savory touch. On the palate, vibrant varietal flavors of sour cherry, pomegranate
100% Gamay. Direct press rose with aromas and flavors of strawberry, raspberry, watermelon, sour cherry, citrus, orange peel, peach, apricot, and minerals. This wine is fairly light body rose with medium plus acidty which give a refreshing lift to a mediu
75% Pinot Noir, 25% Chardonnay. Pale gold in color. Expressive aroma of green apple, crisp pear, and Mirabelle plum, accented by subtle white florals and a touch of citrus zest. The palate mirrors these primary orchard fruit flavors, unfolding into second
37% Cabernet Franc, 25% Cabernet Sauvignon, 25% Petit Verdot, and 13% Merlot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants,
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
100% Merlot. Medium ruby in color with brooding aromas of violets, red rose petals, blueberry, blackberry, mulberry, plum, toasted oak, and vanilla. The palate delivers sour red cherry, lingonberry, black plum, dried blackberry, mushroom, earthy tones, c
40% Encruzado; 20% Bical; 20% Malvasia-Fina; 20% Cerceal-Branco. Clear bright, lemon color with light green flecks. Floral and exotic fruit aromas with peach, apricot, and lemon-lime citrus notes. Juicy, intensity of ripe peach, apple, lemon balm, lemon c