100% Cabernet Sauvignon. Deep ruby in color. Expressive aromas of blackberry, plum, black cherry, and black currant framed by vanilla, toasty oak spice, earthy leather, and a subtle graphite-mineral note. The palate delivers rich primary flavors of black
100% Carmenere. Deep ruby color. Expressive wine with bright herbaceous notes, with gardenia, yellow pepper, raspberry, green pepper corn, oak, vanilla, and chocolate. The palate picks up blackberry, black cherry, black currants, leather, earth, smoke, to
60% Viosinho; 40% Verdelho. Pale lemon color, clear and bright, and opens with a remarkably focused and expressive aromatic profile. Notes of fresh citrus, lime, grapefruit, and citrus peel, are layered with jasmine, honeysuckle, orange blossom, honey, an
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
Blend of Dour Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fru
37% Cabernet Franc, 25% Cabernet Sauvignon, 25% Petit Verdot, and 13% Merlot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants,
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Sousao, Tinto Cao, Tinta Amarela. All very well integrated with pleasant and complex notes of ripe berries, in perfect harmony with soft touches of spice. Ends with gr
40% Malvasia Fina, 30% Rabigato, 20% Gouveio and 10% Fernão Pires. Bright in color with aromas of white plum flowers, citrus, lemon, lime, pear, peach, white plums. The is high acidity with a medium body driven by the slightly oily texture and medium plus