Blend of Tinta Barraca, Tinta Roriz (Tempernillo), Touriga Franca. Deep ruby in color. Aromas of violets, rose, cherry candy, cassis, blackberry, blueberry, bramble, vanilla, raisin, and cooked black fruit compote. Flavors of red plum, black cherry, biscu
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
80% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot. Medium intensity, purple color. Aromas of blackberry, blueberry, bramble, plum, cassis, dirt, black currants, thyme, and herbs. Continuing to the palate, black cherry, dried herbs, Carmel, cooked cherry
40% Encruzado; 20% Bical; 20% Malvasia-Fina; 20% Cerceal-Branco. Clear bright, lemon color with light green flecks. Floral and exotic fruit aromas with peach, apricot, and lemon-lime citrus notes. Juicy, intensity of ripe peach, apple, lemon balm, lemon c
100% Alicante Bouschet. Deep opaque purple with ruby highlights. Medium intensity aromas filled with black cherry, black plum, forest berries, violets, black currants, compote, coco, vanilla, subtle dried spices. Continuing to the palate a complex layerin
100% Touriga National. Deep opaque purple. Aromas of rose hip, violets, crushed berries, black currants, black plum, wet slate, cream, and warm oak tones. Continuing to the palate, flavors of raspberry, blackberry, bramble, toasted black peppercorn, jam,
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
100% Moscatel Galego. Pale, lemon color. Pronounced sweet aromas of apricot, passion fruit, white peach, Anjou pear, linden blossom, honey, and lychee. Flavors of apricot pear, lychee, peach and passion fruit dominate with lessor notes of apple pear drop,