100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
100% Maturana. Deep ruby in color. Aromas of leather, violets, raspberry, dark cherry, wet leaves, paprika, black pepper, herbaceous notes, balsamic, toast, and light hints of cassis. On the palate: dark berries, black currant, black plum, herbal tones, w
Blend of Corvina, Corvinone, Rondinella and other Veronese varieties, subject to withering. Expressive in character, delicate and graceful, extremely elegant wine. Deep, ruby color. Inviting withered red flowers, sweet oriental spices, aromas of smoke, so
100% Malmsey (Malvasia). Deep amber in color with hints of gold, this Madeira offers complex aromas of dried apricot, raisin, fig, orange marmalade, caramel, honey, toasted walnut, coffee, vanilla, and warm baking spice with subtle oxidative notes of wood
100% Chardonnay. Pale lemon in color. Aromas of green apple, pear, lemon zest, and white peach with a fresh citrus lift and a clean mineral edge. The palate shows apple, pear, and citrus layered with light stone fruit and a soft, naturally creamy texture
100% Pinot Noir. Medium ruby in color, this Pinot Noir opens with lifted aromas of strawberry, red cherry, rhubarb, and cherry blossoms, supported by subtle blue-fruit undertones. The palate is vibrant and layered, showing raspberry, red cherry, red curra
Blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Mourisco. Presents an intense pink color. On the nose, very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acid
70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromatics jump from the glass—red cherry, raspberry liqueur, currants, and ground black pepper—with subtle oak-tinged tobacco, vanilla, and dark chocolate. On the palate it’s medium-plus in body,
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
100% Blaufrankish. Medium ruby in color with youthful vibrancy. The nose is fragrant and expressive, offering dark cherry, blueberry, and ripe blackberry, accented by floral hints of violet, along with layers of plum skin and white pepper. On the palate,
79% Cabernet Sauvignon, 11% Malbec, 5% Merlot, 5% Syrah. Opens with classic varietal aromas of big red flower florals, cherry, black currant, black olive, and graphite, and wet stone. On the palate it continues with juicy, mouth covering notes of black pl