100% Mencia. A fabulous pink-salmon color. Aromas of strawberries, red currant, white pepper, floral notes, nutty-biscuit, violets, blackberry, blood orange, cardamom, and a savory touch. On the palate, vibrant varietal flavors of sour cherry, pomegranate
Arinto, Fernão Pires, Moscatel. Clean, pale, lemon-green in color. Delicate and uplifting fragrances of white flowers, Geranium, cherry blossom, citrus-spice, lemon, lime, and wet stone. Continuing to the palate, the aromatics return with additions of pea
Malvasia Fin, Viosinho, Gouveio, Côdega de Larinho. Beautiful Christmas present! Clear amber color. Aromas of dried yellow raisins, honey, citrus, tangerine peals, peach, and sweet floral. The aromas carry over to the palate with the extensions of the fru
100% Petit Verdot. Deep ruby color. Medium plus intensity of aromas which consist of violets, vanilla, marionberry, blueberry, oak blackberry, smoke, earth, wet leaves. Further on the palate, black plum, bramble, tomato leaf, black tea, black pepper, cram
100% Gamay. Direct press rose with aromas and flavors of strawberry, raspberry, watermelon, sour cherry, citrus, orange peel, peach, apricot, and minerals. This wine is fairly light body rose with medium plus acidty which give a refreshing lift to a mediu
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body
Blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Mourisco. Presents an intense pink color. On the nose, very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acid
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
40% Encruzado; 20% Bical; 20% Malvasia-Fina; 20% Cerceal-Branco. Clear bright, lemon color with light green flecks. Floral and exotic fruit aromas with peach, apricot, and lemon-lime citrus notes. Juicy, intensity of ripe peach, apple, lemon balm, lemon c