100% Petit Verdot. Deep ruby color. Medium plus intensity of aromas which consist of violets, vanilla, marionberry, blueberry, oak blackberry, smoke, earth, wet leaves. Further on the palate, black plum, bramble, tomato leaf, black tea, black pepper, cram
2/3 Blend is Touriga Franca, Touriga Nacional and Tinta Roriz (Tempranillo), 1/3 blend a mix of field varieties. Deep purple in color. Expressive aromas of bramble, rose, cream toast, blackberry, blueberry, plum, wood box, with softer aroma of earth. Cont
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
81% Tannat, 11% Cabernet Franc, 8% Merlot. Deep ruby color. The nose opens with toasty wood and vanilla, giving way to layers of bramble, berry compote, and light florals of violet. On the palate, it offers a balanced expression of black plum, blackberry,
100% Riesling. Medium-bodied, high acid balanced by off-dry sweetness. Classic floral aroma of diesel and stone fruits. Flavors of peach, apricot, candied pears, apples, and . Lush, rich and expressive with intense fruit and a long, flavorful finish.
This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
100% Liatiko. (LEE-ak-tee-ko) Pale ruby hue in the glass. The nose is perfumed and expressive, aromas reminiscent of Christmas, of red cherry, strawberry, and red currant layered with notes of acacia, orange blossom, cedar, and warm baking spices. On the
Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body
40% Malvasia Fina, 30% Rabigato, 20% Gouveio and 10% Fernão Pires. Bright in color with aromas of white plum flowers, citrus, lemon, lime, pear, peach, white plums. The is high acidity with a medium body driven by the slightly oily texture and medium plus
100% Cabernet Franc. Bright pale ruby in color. Aromas and flavors of red fruit starting with big juicy red cherry, raspberry, rhubarb, then violets and lilacs with a jolly rancher strawberry finish. This is a dry, light bodied wine with medium-plus acidi