100% Merlot. Vibrant ruby color with purple reflections. Inviting aromas of ripe plum, blackcurrant, cassis, and a touch of violet, layered with subtle spice and cocoa from partial oak aging. The palate is juicy and fruit-forward, delivering primary flavo
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
100% Petite Sirah. Deep purple in the glass, this bold Petite Sirah bursts with concentrated aromas of black cherry, black plum, prune, blackberry, blueberry, and bramble, layered with notes of violet, cream, smoky wood, tobacco, marzipan, dried cherry, a
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Souzão, Tinto Cão, Tinta Amarela and old vines. Beautiful auburn color, indicative of its extended aging in wooden casks. On the nose, it offers intense aromas of drie
82% Muscat Gordo, 18% Black Muscat. Pale rose in color. Bright aromas of cotton candy, black currant with musk, Turkish delight, mandarin peel, passion fruity, guava, sweet strawberry, sweet cherry, watermelon, and papaya. Continuing to the palate, flavor
100% Rotgipfler. Luminous golden hue with green highlights, offering aromas of ripe yellow plum, honeydew melon, spring blossoms, orange zest, honey, and crisp green apple. On the palate, vibrant flavors of apple, pear, and fresh pineapple unfold, support
70% Cabernet Sauvignon, 10% Grenache 10% Syrah, 4% Mourvedre, 3% Petite Sirah, 3% Petit Verdot. Vibrant red/purple color. Fruit aromas of raspberry and black cherry with accents of oak, earth and a touch of spice. The lush fruit is supported by nuances of
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
40% Touriga National, 30% Alfrocheiro, 30% Aragonez (Tempranillo). Deep ruby color. Smoky, earthy, leathery aromas with lighter notes of black cherry, blackberry, plum, violets, and red fruits. Layers of flavors on the palate tomato leaf, blackcurrants, c
100% Castelao. Deep garnet with ruby highlights. It offers complex aromas of ripe cherry, blueberry, plum, and fig layered with spice, vanilla, and subtle earthy notes. On the palate, vibrant red and black fruits mingle with clove, black pepper, and nutme