100% Zweigelt. Beautiful coral pink color. Bright, fruit filled nose is loaded with delicate cherry and red currant notes. Crisp refreshing dry, medium body on the palate which is balanced showing fresh cherry and delicate red currant flavors. Slight wate
100% Gamay. This medium dark reddish-purple wine despite being unlined and unfiltered. It opens with scents of blackberries, blueberries, earthy clay, black cherry. The flavors carry over and add red cherry, strawberry, leather, minerals, flint and finish
Yuzu is a prized Japanese citrus fruit has the flavors of mandarin orange, Meyer lemon, and Key lime. It is blended with sake. It is a delicious balance of sweetness and acidity.
100% Pinot Grigio. Light straw color with some gold hues. A crisp, dry wine, with soft pear and melon favors and a fresh citrus aroma In the mouth it is smooth and silky. Fairly simple wine.
100% Chardonnay. Golden yellow, clear, brilliant color. White flower aromas coupled with the exotic fruits of pineapple, guava, lemon, grass, wet stone, and a cucumber freshness. The palate exhibits a concentration of flavors; green apple sage, thyme, whi
100% Rkatsiteli. A light nose with hints of apple and pear. Good mouthfeel with lots of minerality, acidity and real grip on the finish. Rich palate of honeyed quince fruit and tahini-like nuttiness. It’s impressively fresh and tense until the finish, whe
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
100% Plavac Mali. Seductive sweet nose of rose petals, plums, black cherries, salty, earthiness. The palate mirrors the nose and adds black pepper, wet stone, prune, fig, baking spices of cinnamon, ginger, nutmeg. Medium plus chalky tannin with a long fin