100% Pinot Noir. Light ruby in color, showing lifted aromas of tart cranberry, ripe strawberry, raspberry, rose, peony, light earth, potpourri, and a touch of soft vanilla oak and brown spice. The palate is fresh and expressive with flavors of tart cherry
100% Furmint. Light straw-yellow in color with green highlights, this wine opens with aromas of green apple, quince, pear, almond, citrus peel, fresh herbs, and subtle vegetal notes of green spice. The palate is vibrant and textured with flavors of ripe a
100% Pinot Blanc. Shimmers pale gold in the glass, with a fine, persistent mousse. The nose opens with elegant aromas of acacia blossom, green apple, peach, citrus, and hints of toasted brioche and nuts. On the palate, delicate bubbles carry vibrant high
100% Sauvignon Blanc. Pale lemon in color. This has pronounced aromas of grapefruit, lemon grass, citrus lemon-lime, bay leaf, mineral, gooseberry, and floral funk. Swirling around additions to the palate include Continuing to the palate melon, apple, and
100% Riesling. Pale straw-yellow in color, this Riesling opens with expressive aromas of peach, apricot, candied pear, green apple, citrus blossom, and the classic slate-driven mineral character of the Mosel, with a subtle petrol note emerging beneath the
50% Moscato, 50% Brachetto. Pale pink in color. Aromas of strawberry, raspberry, peach, and orange blossom with notes of rose petal, lychee, and a light candied citrus lift. Flavors of strawberry, raspberry, and peach layered with melon, citrus, and flora
100% Sangiovese for the 2019 vintage. A heady aromas of dusty Arizona dark cherries and blackberry, speckled with whispers of spice and earth. Like a fall hike through the woods, immersed in the sense of the damp forest floor and hints of elusive wild mus
100% Sauvignon Blanc. Pale lemon in color with persistent bubbles, this wine opens with aromas of white peach, pear, golden apple, lemon zest, acacia blossom, honeysuckle, and subtle notes of fresh herbs and citrus. The palate offers flavors of ripe apple
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
100% Voskehat – “golden berry” is considered the emblematic white variety of Armenia. Pale straw in color. Aromas of peach, apricot, green apple, quince, and melon with floral notes of jasmine and honeysuckle, supported by citrus and a refined mineral edg
100% Telti-Kuruk. Pale straw in color, this wine offers a beautifully evolving expression of the variety. The nose opens with white wildflowers, bruised pear, and baked apple, layered with flaky pastry, vanilla, and a delicate touch of caramel and subtle