100% Viognier. Pale lemon in color. Aromas of iris, honeysuckle, ripe peach, mango, and tropical fruit with citrus zest and subtle floral lift. Flavors echo ripe peach, pineapple, lemon zest, and tropical fruit with hints of wet stone and a gentle herbal nuance. Medium-minus acidity gives the wine a round, plush, and lush mouthfeel, creating a generous texture across the palate. Medium-plus flavor intensity with a medium finish showing a soft, slightly savory herbal note. Well-balanced with a focus on fruit ripeness and texture, showing good structure and a clean, expressive finish.
Food Pairing: Grilled shrimp, roasted chicken, apricot glazed pork tenderloin, grilled peach salad, honey glazed carrots, lemon herb risotto, seared scallops, Thai coconut curry, butternut squash soup, creamy pasta with lemon and herbs, sushi, crab cakes, roasted vegetables, brie, camembert