80% Sangiovese, 20% Merlot. Deep ruby in color. Distinct aroma of dried violet, bramble, red cherry, baking spice, licorice. Continuing to the palate, additional flavors of blueberry, vanilla, coffee, walnut, Carmel, and dried cranberry. This is a complex
65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. Deep ruby in color with garnet reflections. The aromas are powerful and complex, offering layers of sour cherry, ripe raspberries, blackcurrant, and juicy plums, interwoven with sweet baking spices, lic
100% Cabernet Franc. Medium ruby in color, with aromas of red cherry, raspberry, and cranberry at the forefront, supported by floral notes of violet and iris, alongside dried herbs, red flowers, and subtle hints of sandalwood and oak. The palate shows dar
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
100% Gamay. Garnet ruby with slight brick at the rim, showing evolved aromas of dried red cherry, cranberry, raspberry compote, rose petal, and subtle earthy tones of forest floor, tea leaf, and dried herbs. The palate is silky and gently layered with sof
100% Gamay. Deep ruby with a purple rim, showing lifted aromas of ripe red cherry, raspberry, crushed strawberry, violet florals, and subtle granite-like mineral tones with a hint of black tea and baking spice. The palate is structured and concentrated wi
100% Gamay. This medium dark reddish-purple wine despite being unlined and unfiltered. It opens with scents of blackberries, blueberries, earthy clay, black cherry. The flavors carry over and add red cherry, strawberry, leather, minerals, flint and finish
70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromatics jump from the glass—red cherry, raspberry liqueur, currants, and ground black pepper—with subtle oak-tinged tobacco, vanilla, and dark chocolate. On the palate it’s medium-plus in body,
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon. This is deep ruby with black tinges in color. Aromas of violets, black plum, blackberry, bramble, earth, concrete, with lighter notes of dried berries, and smoke. On the palate, favors of potpourri,
100% Syrah. Aromas of ripe blackberry, black cherry, and plum unfold with violet, black pepper, and a gentle smoky, savory edge, lifted by subtle dried herbs. The palate is supple yet structured, showing dark berry fruit woven with spice, earth, and a ref
60% Cab Sauv, 30% Malbec, 10% Bonarda. Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla, and delicate smokiness. On the palate it stands out for its sweet, velvety tannins.