95% Mencia, with 5% other local red and white varieties. ADeep ruby color. Rich fragrant aromas of blackberry and blueberry followed by black cherry, black plum, earth, with light notes of warm toast. On the palate, flavors continue with violets, dried he
80% Sangiovese, 20% Merlot. Deep ruby in color. Distinct aroma of dried violet, bramble, red cherry, baking spice, licorice. Continuing to the palate, additional flavors of blueberry, vanilla, coffee, walnut, Carmel, and dried cranberry. This is a complex
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
60% Grenache, 25% Syrah, 6^ Marsanne, 6% Mouvedre, 4% Grenache Blanc. Medium ruby red in color. Herbal, oaky aromas followed by black fruit aromas of blackberry black plum, bramble, with fainter peppery, stemmy fragrance. On the palate cranberry, black cu
100% Gamay Saint-Romain. Deep ruby in color. Aromas of violets, raspberry, red cherry, bramble, dried herbs, and savory sage. Continuing to the palate, flavor of herbal, raspberry jam, blackberry, blueberry, red currant, black plum, sage, thyme, blackberr
80% Grenache, 20% Syrah. Deep ruby in color. Shy aromatics at first then opens up with notes of raspberry, strawberry, black plum, blueberry, bramble, vanilla, chocolate, black pepper, jerky spice, earth, and tobacco. Woven into the flavors added dried he
55% Pinot Noir 43% Gamay 2% Côt (Malbec). Medium ruby in color. Medium plus aroma of red fruit, red cherry, strawberry, red currant, and some earthy cranberry notes. Deeper notes of toast, coffee, tobacco which all translate to the palate. This is a dry w
100% Grenache. Medium ruby color. Medium intensity aromas of gardenia, violets, red and black cherry, bramble, vanilla, oak, and sweet tobacco. Flavors expand with black plum, blackberry, black pepper, wet stone, earth, dried cranberry, and cream. This is
60% Grenache, 20% Syrah, 10% Carignan, 10% Mouvedre. Violets and Iris floral aromas followed by black cherry, bramble, stewed strawberry, raspberry. Continuing on the palate with the additions of tomato leaf, coco-nibs, earth and wet leaves. Simple introd
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon. This is deep ruby with black tinges in color. Aromas of violets, black plum, blackberry, bramble, earth, concrete, with lighter notes of dried berries, and smoke. On the palate, favors of potpourri,