80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
100% Pinot Noir. Ruby hue. On the nose, it offers a vibrant bouquet of red cherry, strawberry, rose petal, and hints of earth and spice. The palate is dry, with medium acidity and fine-grained, well-integrated tannins. Medium-bodied and showing medium-plu
60% Grenache, 25% Syrah, 6^ Marsanne, 6% Mouvedre, 4% Grenache Blanc. Medium ruby red in color. Herbal, oaky aromas followed by black fruit aromas of blackberry black plum, bramble, with fainter peppery, stemmy fragrance. On the palate cranberry, black cu
100% Gamay Saint-Romain. Deep ruby in color. Aromas of violets, raspberry, red cherry, bramble, dried herbs, and savory sage. Continuing to the palate, flavor of herbal, raspberry jam, blackberry, blueberry, red currant, black plum, sage, thyme, blackberr
100% Grenache. Medium ruby color. Medium intensity aromas of gardenia, violets, red and black cherry, bramble, vanilla, oak, and sweet tobacco. Flavors expand with black plum, blackberry, black pepper, wet stone, earth, dried cranberry, and cream. This is
70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromatics jump from the glass—red cherry, raspberry liqueur, currants, and ground black pepper—with subtle oak-tinged tobacco, vanilla, and dark chocolate. On the palate it’s medium-plus in body,
60% Grenache, 20% Syrah, 10% Carignan, 10% Mouvedre. Violets and Iris floral aromas followed by black cherry, bramble, stewed strawberry, raspberry. Continuing on the palate with the additions of tomato leaf, coco-nibs, earth and wet leaves. Simple introd
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon. This is deep ruby with black tinges in color. Aromas of violets, black plum, blackberry, bramble, earth, concrete, with lighter notes of dried berries, and smoke. On the palate, favors of potpourri,
Syrah: Rich and nicely detailed, boasting roasted fig, raspberry ganache, melted licorice, cranberry, cherry, black pepper, espresso, and hickory smoke. A meaty wine to go with a meaty dish!
60% Cab Sauv, 30% Malbec, 10% Bonarda. Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla, and delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors