75% Colombard, 25% Sauvignon Blanc. Pale lemon with green reflections, showing expressive aromas of white flowers, grapefruit, lime zest, passion fruit, pineapple, and hints of fresh-cut grass, gooseberry, and crushed stone. The palate is bright and energ
100% Assyrtiko. Bright and coastal on the nose with aromas of lemon zest, lime, white peach, and fresh sea breeze layered over a stony mineral core. Crisp and dry on the palate, showing vibrant citrus, subtle orchard fruit, and the signature salty edge th
100% Gamay. Garnet ruby with slight brick at the rim, showing evolved aromas of dried red cherry, cranberry, raspberry compote, rose petal, and subtle earthy tones of forest floor, tea leaf, and dried herbs. The palate is silky and gently layered with sof
100% Baga. Bright deep ruby with a faint violet edge and persistent fine pink-tinged mousse, showing aromas of wild red berries, strawberry, raspberry, red cherry, and subtle yeast-driven notes of fresh bread dough and light brioche. The palate is crunchy
Pale gold with a light orange hue in color. Aromas of orange creamsicle, vanilla, sweet citrus, and tangerine with notes of honey, orange blossom, and a subtle confectionary lift. Flavors of orange, mandarin, and citrus zest layered with vanilla cream, ho
Pale gold in color. Aromas of wildflower honey, honeysuckle, orange blossom, and citrus with notes of peach, apricot, and a light floral hop character reminiscent of Cascade or Citra. Flavors of honeyed citrus, stone fruit, and melon layered with floral t
61% Grenache, 23% Cinsault, 16% Syrah. Pale salmon pink in color. Aromas of strawberry, red currant, and forest berries with notes of peach, citrus, and a subtle saline mineral edge. Flavors of strawberry, grenadine, and red currant layered with citrus ze
90% Areni, 10% Kakhet. Medium ruby with garnet hue in color. Aromas of strawberry, pomegranate, red cherry, red plum, mulberry, and blackberry layered with violet, rose petal, baking spice, black pepper, anise, and subtle herbal notes with a touch of eart
70% Pinot Noir, 30% Chardonnay. Pale gold in color. Aromas of brioche, toast, honeysuckle, bruised apple, peach, herbs, and eucalyptus. Flavors of peach, strawberry, rhubarb, peony, and grapefruit with a subtle bitterness, layered with bread dough, vanill
100% Viognier. Pale lemon in color. Aromas of iris, honeysuckle, ripe peach, mango, and tropical fruit with citrus zest and subtle floral lift. Flavors echo ripe peach, pineapple, lemon zest, and tropical fruit with hints of wet stone and a gentle herbal