90% Zilavka (Zhi-LAV-kuh) and 10% Bena (BEN-na). Indigenous grapes from the sun-washed Herzegovina region. Similar to a mix of Verdicchio and Vermentino or Burgundy whites from Meursault region. Light yellowish green color and crystal clear. Aromas of cha
95% Zilavka, 5% Bena. Crystal lemon green color. Aromas of jasmine, honeysuckle, ginger, lime, orange rind, sweet chili peppers, sesame seeds, lemon-lime citrus. The palate continues the aromas and adds honeydew melon, tropical fruit, pineapple, white pep
77% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot. Deep ruby color with moderate intensity. Black plum, red currant, black cherry, strawberry, blackberry, pepper, and coco nibs. Secondary notes of cassis and smoke for heightened complexity. Full body wi
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. Tawny in color. Complex aromas of caramel, figs, orange peel, and raisins that flow to the palate. Mingling flavors mid palate include ripe dark fruits, dried raspberry, blu
100% Dolcetto. Ruby color with purple highlights. Aromas of violets, dark cherry and red plum. On the palate, full of vibrancy, young tannins, black plum, blackberry, blueberry, bramble with a touch of licorice finish. Easy drinking, medium body and finis
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
Dansk Mjod Odin's Skull is a Nordic honey wine with sour apple juice, hops and cinnamon added. Made solely from 100% natural ingredients. You can drink this mead when it is only a few months old, but it just gets better and better as it ages.
100% Sangiovese. On the nose, rose peony, cherry red currant, cedar, a little spice, and earth. On the palate mirrors the aromas with the red fruits and big red cherry. To add, there are flavors of black cherry, blackberry, tomato leaf, and baking spices.
An elegant wine with good aromatic intensity, notes of bergamot, violet, and cedar. It reveals good structure in the mouth, rounded tannins, fresh dark fruit flavors of blackberry, plum, and black cherry, with hints of chocolate and vanilla, a long and pe