100% Pinot Blanc. Pale lemon in color. Delicate aromas of pear, apple, citrus, lilac, acacia, and stone fruits. On the palate, additional flavors of peach, and more precisely yellow apple. Lively acidity is balanced by the mineral-smoke, hazelnut, and apr
100% Furmint known as Šipon in Slovenia and is classily made into a dry wine. Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular revea
100% Sauvignon Blanc. Aromas of gooseberry, lemongrass, boxwood, fresh celery and bread notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering f
75% Zinfandel, 20% Petit Sirah, 5% Cab Sauv. A marriage of blueberry nuances take center stage here, creating room for the supportive tannins and a touch of oak (14mts) ageing creating a sturdy balance. The mighty Zin's ripe berry and jammy profile couple
85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tan
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.
100% Cabernet Sauvignon. Black fruit aromas with a hint of cedar on the nose. Inviting fruity black cherry on the palate with seasoned wisp of spice on the finish.
100% Rotgipfler. Luminous golden hue with green highlights, offering aromas of ripe yellow plum, honeydew melon, spring blossoms, orange zest, honey, and crisp green apple. On the palate, vibrant flavors of apple, pear, and fresh pineapple unfold, support
70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preserved-infused finish. Medium bodied
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.