100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
100% Sangiovese for the 2019 vintage. A heady aromas of dusty Arizona dark cherries and blackberry, speckled with whispers of spice and earth. Like a fall hike through the woods, immersed in the sense of the damp forest floor and hints of elusive wild mus
100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
60% Grenache, 40% Syrah. Deep ruby in color. Big red fruit aromas of red cherry, raspberry, red currant, followed by earthy, and a distinctive balsamic tone. Flavors of blackberry, blueberry, bramble, black cherry, black pepper, clover, anise, sweet spice
Deep black cherry fruit, dried cranberry, orange zest, berry patch in the sun! Dusty, vanilla-caramel oak, graham crackers, and cocoa. Fragrant Moroccan-Asian spices—Chinese 5-spice mélange… Mouthfeel is creamy yet tangy bright cherry, firm-sturdy tannin
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.