78% Xarel·lo, 10% Chardonnay, 12% Pinot Noir. The White Queen. Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of cryst
83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
40% de chardonnay, 50% Pinot Noir, and 10% Pinot Meunier.
Appearance : Light golden appearance, an almost transparent purity.
Nose : Notes of citrus, with a lot of freshness.
Taste : Fine and light, flavor oriented to pineapple and passion fruit.
60% Pinot Noir, 40% Trebbiano. A delicate pink hue in the glass leads to an expressive bouquet with vibrant notes of citrus, fresh strawberry, raspberry, cranberry, green apple, and hints of white peach. Floral aromas of rose petal, lavender, and white fl
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay. Pale salmon pink in color. Aromas of French floral, cranberry, strawberry, red currant, blood orange, lemon-lime citrus, baked apple, and pastry. Continuing to the palate, red berry mix, hints of spice, d
100% Pinot Noir. Pale pink-salmon in color. Aromas of wild strawberry, citrus, grapefruit, pomegranate, raspberry, and lee-toast. On the palate, flavors of apple, red cherry, and a sour patch with a lees-bready finish that keeps going. This is a brut styl
100% Pinot Noir. Medium ruby in color. Aromas of cranberry, strawberry, violets, forest floor, mushroom, and earthy undertones, with subtle notes of licorice, black pepper, and mild oriental spice. On the palate, flavors of red cherry, red currant, pie co
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
Willamette Valley, Oregon; Beautiful light earthy aromas on the nose as well as strawberry and cherry. On the palate is a touch of red cherry, strawberry, leafy greens and hint of mushroom. A perfect balance of fruit and earth with soft tannins and balan
100% Pinot Noir. Pale salmon‑pink. Bright aromas of wild strawberry, red currant, and subtle pink grapefruit, underscored by herbal and mineral nuances, white pepper, wet leaves, forest floor, and a faint quinine bitterness that adds savory intrigue. On t