60% Pinot Noir, 40% Trebbiano. A delicate pink hue in the glass leads to an expressive bouquet with vibrant notes of citrus, fresh strawberry, raspberry, cranberry, green apple, and hints of white peach. Floral aromas of rose petal, lavender, and white fl
100% Pinot Noir. Bright ruby in color, with aromas of strawberry, violet, raspberry, and fresh red berries. The palate is juicy and fruit-forward, showing strawberry candy, raspberry, red cherry, and a touch of red plum. Dry with medium acidity, light fin
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay. Pale salmon pink in color. Aromas of French floral, cranberry, strawberry, red currant, blood orange, lemon-lime citrus, baked apple, and pastry. Continuing to the palate, red berry mix, hints of spice, d
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
90% Glera, 10% Pinot Nero (Pinot Noir). Pale lemon in color. Aromas of green apple, citrus, and pear with floral lift and a subtle creamy, leesy character. On the palate, flavors of lemon zest, green melon, and white peach are layered with almond and ligh
70% Pinot Blanc, 30% Pinot Noir. Pale lemon with persistent fine bubbles and aromas of ripe yellow apple, lemon citrus, white flowers, bread dough, and mineral. The palate is dry and creamy, showing yellow apple, lemon, citrus, and subtle red-fruit notes
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay. Pale salmon pink in color. Aromas of French floral, cranberry, strawberry, red currant, blood orange, lemon-lime citrus, baked apple, and pastry. Continuing to the palate, red berry mix, hints of spice, d
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
100% Pinot Noir (Spätburgunder). Pale ruby in color. Medium plus intensity of aroma which emits notes of violets, earth, funk, blue fruit bramble. Changing on the palate are flavors of strawberry, red cherry, light red blossoms, Herb de’ Province, pastry,
100% Pinot Noir. Pale lemon in color. Brilliant white floral aromas with lemon, lemon zest, honey, honeysuckle, and citrus. Continuing to the palate, orange zest, pickled ginger, earth, bruised apple, Asian pear, wet stone, mineral, and brûlée. This is a