100% Verdejo. Pale lemon-green in color. Aromas of citrus, wet stone, lemon, lime, white flowers, and tropical fruit. Continuing to the palate, flavor of lemon candy, grippy lemon zest, melon, pineapple, and grapefruit. Bright acidity, dry wine but fruity
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
Temepranillo; Intense dark fruit aroma with smoky and roasted coffee notes against a wonderfully elegant oaky backdrop. A serious wine with juicy tannins, velvety and round.
83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
85% Grenache, 15% Syrah. Deep ruby in color. This wine has aromas and flavors of red and black cherry, light bit of violet florals, dried herbes, followed by black plum, toasty oak, black pepper, and a tiny drop of smoke. This is a dry wine with medium ac
50% Hondarribi Zuri, 50% Hondarribi Beltza. Pale pink with hints of fuchsia. Bright and expressive aromas of strawberry, watermelon, raspberry, red cherry, and cranberry, layered with wet stone and subtle dried herbs. On the palate, this dry, vibrant rosé
100% Albariño. Pale lemon with green tinges. Medium high aroma intensity with notes of Azahara flowers, citrus lemon peel, pomelo, mandarin, tropical mango, lychee, green apple skin, green fruits, crush stone, apricot, mineral. On the palate, fruity and c
Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit
100% Macabeo (Viura). Pale straw color. Aromas of white flowers, lemon-lime citrus, green apple, pear, flint, and wet stone. Continuing on the palate, notes of apricot, lime zest, honeydew melon, and lightly nutty. Dry, light bodied wine with medium acidi
100% Tempranillo. Ruby red color with purple hints. Bold aromatic intensity of blackberries, currants, raspberry, red plum, dried herbs, and light spice and hints of oak ageing. The palate is dominated by raspberry, red plum, blackberry, bramble with furt
Callet, Gorgollasa, Mantonegro, Monastrell, Cabernet. Fruity red cherry and floral aromas. The palate is driven by red fruits especially cherry and red plum. Raspberry, strawberry, and red currant follows with lighter dashes of blackberry and black plum,