Red Wine

100% Vranac. Medium intensity ruby color. Aromas of sour cherry, red currants, elderberry, rose hip, ripe strawberry. On the palate the red fruits are added to notes of black cherry, blackberry, black plum, light baking spices, dried strawberry and cherry

100% Pinot Noir (Spätburgunder). Pale ruby in color. Medium plus intensity of aroma which emits notes of violets, earth, funk, blue fruit bramble. Changing on the palate are flavors of strawberry, red cherry, light red blossoms, Herb de’ Province, pastry,

70% Grenache, 20% Syrah, 10% Mourvèdre. Big perfume aromas of violets and lavender, more subtle aromas of black cherry, red plum, blackberry, bramble, raspberries, strawberries, and wet stone.  Continuing to the flavors which also include black pepper, va

60% Corvina, 20% Corvinone, 20% Rodinella. Deed ruby color. Bursting aromatic with dark berry, baking spice, herbed spice, smoke, and juicy dark fruits. Continuing to the palate, flavors of black cherry, black plum, licorice, strawberry, black currants, b

100% Zinfandel. Vibrant, extracted wine offers bright fruit, fresh cherries, and plums, fig, vanilla, baking spices on the nose. Great structure and personality! It is full-bodied, robust with very fine tannin. The palate follows nose with deep concentrat

100% Plavac Mali. Seductive sweet nose of rose petals, plums, black cherries, salty, earthiness. The palate mirrors the nose and adds black pepper, wet stone, prune, fig, baking spices of cinnamon, ginger, nutmeg. Medium plus chalky tannin with a long fin

Fresh, aromas of red and black fruit, especially strawberries, cherries, blueberries and raspberries. Notes of native herbs of Mendoza. Silky, juicy palate with lively acidity, elegant tannins that give it a great structure. Long finish.

Food Pairing: