Casa Rojo Vinas Bastardas Murcia & Jumilla Spain 2023

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50% Tempranillo (Tinto Fino), 50% Monastrell (Mourvèdre). Deep ruby in color, with aromas of ripe blackberry, red and black cherry, and plum, layered with dried herbs, leather, cocoa, and subtle toasted oak. The palate is generous and full-bodied, showing concentrated dark fruit, hints of spice, and a touch of savory earthiness. Dry with medium acidity, medium tannins, full body, medium-plus flavor intensity, and a long finish. The Tempranillo brings structure and freshness, while Monastrell contributes ripe fruit and richness. French oak aging adds texture and complexity, bringing the two varieties together in a bold but balanced Mediterranean-style red.

Food Pairing: Grilled ribeye, slow-roasted lamb, braised short ribs, beef stew, grilled chorizo, pork shoulder, roasted eggplant, wild mushroom dishes, and aged Manchego.

3.9/5     

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