80% Tempranillo 15% Graciano 5% Mazuelo (Carignan). Deep garnet‑red core with brick‑tinged edges. On the nose it offers a complex bouquet of dark fruit, cassis, blackberries, dark cherries woven together with coffee grounds, cigar smoke, cedar‑toned oak,
90% Garnacha Blanca, 10% Garnacha Tinta. Pale amber hue. The aromas intertwine dried apricot, tangerine peel, and flamed orange drizzled in acacia honey with more lifted notes of bruised apple, orange pekoe tea, honeysuckle blossom, and a hint of wintergr
100% Grenache. Deep ruby in color. On the nose, it offers elegant and expressive aromas with high aromatic intensity. Primary aromas include vibrant red fruit—raspberry, wild strawberry, cranberry, and morello cherry, layered with floral tones of dried ro
100% Godello. Pale lemon-green in color. Intense aromas of baby’s breath, lemon jolly rancher, fruit cup blend of peach, Bartlett pear, puckering citrus, herb, with hints of cream toast. Continued complexity on the palate with lemon-lime, zest, orange-nec
100% Grenache. Pale pink color. Bright aromas and flavors of ripe strawberry pie, with lighter notes of red floral, red currant, raspberry, and citrus. This is off dry with creamy effervescence that flows over the palate. Medium-high acidity with a medium
100% Tempranillo. Deep purple color. Bounding aromas of violets, mesquite oaky tones, black cherry, black plum, blueberry, bramble, sweet tobacco leaves, leather, beef jerky, and earth. Further flavors of blackberry, lighter red fruit notes of red cherry-
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Godello. Pale lemon color. Aromas of Bartlett pear, green apple, white flowers, jasmine, iris, and tropical blossoms. The palate expands with persimmon, guava, passion fruit, yellow peach, honeydew, lemon juice, lime zest, and a touch of grapefruit,
100% Malvasia Volcánica Lias. Pale lemon in color. Intense floral and tropical aromas of orange blossom, jasmine, and violet which melded with vibrant notes of mango, pineapple, and a hint of lemon‑zest, underpinned by fennel and subtle flint or silex min
Blend of Callet, Mantonegro & Cabernet Sauvignon. Deep ruby in color. Aromas of violets, blackberry bramble, and red cherry, with subtle earthy and leather undertones. The palate is fresh and vibrant, showing flavors of black cherry, plum, a touch of cinn
100% Pedro Ximénez. Deep, almost black, Mahogany in color with a glistening surface. Hypnotizing aromas of raisin, dried fig, prunes, and dates. Lighter notes of coffee, nougat, allspice. The palate adds flavors of toffee, dark caramel, Turkish coffee, mo
78% Xarel·lo, 10% Chardonnay, 12% Pinot Noir. The White Queen. Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of cryst