Blend of Syrah and Mourvedre. Medium deep opaque purple color with dark red rim. Initial aromas redolent of blackberry and blueberry with underlying hints of red fruits give way to pleasing complex elements of vanilla and toffee. Soft, big, yet elegant mo
100% Tempranillo. Deep purple color. Bounding aromas of violets, mesquite oaky tones, black cherry, black plum, blueberry, bramble, sweet tobacco leaves, leather, beef jerky, and earth. Further flavors of blackberry, lighter red fruit notes of red cherry-
Temepranillo; Intense dark fruit aroma with smoky and roasted coffee notes against a wonderfully elegant oaky backdrop. A serious wine with juicy tannins, velvety and round.
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
95% Tempranillo and 5% Graciano. Deep garnet color with brick hues forming at the rim, hinting at its maturity. On the nose, it offers a layered bouquet of dried cherry, red plum, and blackberry preserves, interwoven with secondary notes of vanilla, cedar
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
100% Verdejo. Lots of bright lemon peel and blossom on the nose. Great fruit, with notes of quince, melon, and apricot. Minerality with a pleasant finish.
100% Malvasia Volcánica Lias. Pale lemon in color. Intense floral and tropical aromas of orange blossom, jasmine, and violet which melded with vibrant notes of mango, pineapple, and a hint of lemon‑zest, underpinned by fennel and subtle flint or silex min
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
100% Verdejo. Sweet and full of fruit. Peach, orange, citrus, pear, apricot and pineapple. Frizzante style and low in alcohol, this is a great alternative to Moscato.
100% Sauvignon Blanc. Displays a pale straw yellow color with steely hues and golden reflections. The nose is expressive, offering aromas of ripe apricot, peach, citrus, and subtle herbaceous notes typical of Sauvignon Blanc. On the palate, it is dry and