100% Pinot Noir. Pale orang-pink in color. Aromas of red roses, orange zest, strawberry, pomegranate, raspberry, green apple, brioche, and marzipan. Expanded flavors include lavender, stone, honey, chalk, rhubarb, light herbs, straw, apple blossom, and a
Blend of Cabernet Franc, Pinot Noir, Gamay Noir. Tasting Note: Pale salmon pink in color, showing bright aromas of wild strawberry, raspberry, white cherry, watermelon, rose petal, and citrus zest with a subtle fresh herb lift from the Cabernet Franc. Th
70% Pinot Noir, 30% Chardonnay. Pale gold in color. Aromas of brioche, toast, honeysuckle, bruised apple, peach, herbs, and eucalyptus. Flavors of peach, strawberry, rhubarb, peony, and grapefruit with a subtle bitterness, layered with bread dough, vanill
60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,
100% Pinot Noir. Medium ruby in color. Aromas of strawberry, red cherry, plum, and raspberry with notes of violets, tea, clove, and a light touch of baking spice. Flavors of red cherry, wild strawberry, and raspberry layered with plum, subtle spice, tea l
100% Pinot Noir. Medium ruby in color, this Pinot Noir opens with lifted aromas of strawberry, red cherry, rhubarb, and cherry blossoms, supported by subtle blue-fruit undertones. The palate is vibrant and layered, showing raspberry, red cherry, red curra
90% Glera, 10% Pinot Nero (Pinot Noir). Pale lemon in color. Aromas of green apple, citrus, and pear with floral lift and a subtle creamy, leesy character. On the palate, flavors of lemon zest, green melon, and white peach are layered with almond and ligh
83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
100% Pinot Noir (Spätburgunder). Pale ruby in color. Medium plus intensity of aroma which emits notes of violets, earth, funk, blue fruit bramble. Changing on the palate are flavors of strawberry, red cherry, light red blossoms, Herb de’ Province, pastry,
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
50% Chardonnay, 45% Pinot Meunier, 5% Pinot Noir. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.