80% Tempranillo 15% Graciano 5% Mazuelo (Carignan). Deep garnet‑red core with brick‑tinged edges. On the nose it offers a complex bouquet of dark fruit, cassis, blackberries, dark cherries woven together with coffee grounds, cigar smoke, cedar‑toned oak,
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
100% Pedro Ximénez. Deep, almost black, Mahogany in color with a glistening surface. Hypnotizing aromas of raisin, dried fig, prunes, and dates. Lighter notes of coffee, nougat, allspice. The palate adds flavors of toffee, dark caramel, Turkish coffee, mo
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
70% Tempranillo, 27% Garnacha, 3% Viura. Pale pink in color with rosy highlights, this rosé offers fresh and elegant aromas of wild strawberry, raspberry, watermelon rind, red currant, white peach, rose petal, and citrus blossom. The palate is vibrant and
80% Grenache, 20% Syrah. Deep ruby in color, this wine offers aromas of blackberry, blueberry, black plum, black cherry, fig, violets, light eucalyptus, warm oak, and an undercurrent of potpourri and earth. The palate shows layered flavors of bramble, coo
90% Garnacha Blanca, 10% Garnacha Tinta. Pale amber hue. The aromas intertwine dried apricot, tangerine peel, and flamed orange drizzled in acacia honey with more lifted notes of bruised apple, orange pekoe tea, honeysuckle blossom, and a hint of wintergr
60% Grenache, 30% Carignan, 10% Syrah. Medium ruby in color. Opens with red florals, bramble, black cherry, anise, and savory tones of bacon-wrapped date, maple, and black pepper. The palate adds sun-kissed black plum, dried cranberry, cooked blackberry,
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
100% Maturana. Deep ruby in color. Aromas of leather, violets, raspberry, dark cherry, wet leaves, paprika, black pepper, herbaceous notes, balsamic, toast, and light hints of cassis. On the palate: dark berries, black currant, black plum, herbal tones, w
100% Malvasia Volcánica Lias. Pale lemon in color. Intense floral and tropical aromas of orange blossom, jasmine, and violet which melded with vibrant notes of mango, pineapple, and a hint of lemon‑zest, underpinned by fennel and subtle flint or silex min