In a cozy West Coast home, preparations were in full swing for a Thanksgiving feast that would capture the region's essence. This celebration, shaped by the bounty of the Pacific coast, promised an unforgettable experience filled with seasonal produce, diverse dishes, and wines that showcased California and Oregon’s finest. The gathering brought together family and friends—parents, siblings, cousins, and extended family—all excited to savor the local flavors that defined the holiday meal.
At first glance, New Zealand’s wine offerings might seem fairly limited, particularly dominated by the Sauvignon Blanc varietal. Despite producing just about 1% of the world’s wine, New Zealand has made an iconic impact with names like "Kim Crawford" and "Cloudy Bay." Sauvignon Blanc has become synonymous with New Zealand, much as Malbec has with Argentina, leaving France to say, “But it was here first!”
The California wine industry is facing a unique period of oversupply, with 2019 marking a decline in production from 2018, yet still leaving the market with an excess of grapes. This imbalance, caused by overproduction and slow-growing demand, has led to plummeting bulk wine prices and stagnant vineyard values. Complicating matters further is a generational shift, as Baby Boomers pass the torch to Millennials, who show less interest in wine and are more drawn to alternatives like craft beers, premium spirits, and cannabis.
German wine labels can be challenging to navigate, especially if you don't speak the language. However, by understanding key terms such as the producer's name, the wine's origin, its quality classification, and dryness indicators, you'll be better equipped to choose the right bottle. Here’s a more in-depth look at how to interpret these elements
As the weather cools and the time for campfires and backyard grilling returns, choosing the right wine to pair with your outdoor feasts becomes essential. Consider key wine characteristics like acidity, flavor intensity, fruitiness, body weight, and alcohol content when making your selections. High-acid wines, such as Sauvignon Blanc, can cleanse the palate, while fuller-bodied reds, like Zinfandel or Malbec, stand up to bold grilling rubs and sauces. Because wine can often play the dominant role in pairings, balance its flavors against the richness of grilled dishes. This way, each sip and bite enhances the other, making for a perfect evening around the fire.
