“Pét-Nat,” or “pétillant naturel,” is the term given to sparkling wines made with a single fermentation. Fermentation is started in-tank, then the wine is put into a bottle and topped with a crown cap, like those on beer or glass soda bottles. The yeast in the bottle will continue to ferment the sugar in the grape juice, and the carbon dioxide that is a byproduct of fermentation has nowhere to go, except into the wine itself, yielding a sparkling wine.
Join City Vino on Thursday night, June 25th, at 7 PM, as we virtually hit the highway with a tasting of wines from Highway 12 Winery. Jon Yeager, of International Cellars, and Paul Giusto and Jeff Lubin, of Highway 12, will be steering us on this trip along the highway. The tasting will feature the Highway 12 Carneros Highway Chardonnay 2018 , Highway 12 Sauvignon Blanc 2019, and the Highway 12 Pinot Noir 2017.
This year, instead of donning one’s newly acquired dress or suit, new shoes, and matching accessories—perhaps including a proper bonnet—those who celebrate Easter will not head to church to gather and worship, but instead will be at home with only their immediate family, or even alone. These are times of safety first, stay in place, and quiet contemplation.
The Governor declared on Tuesday, March 24, 2020, that beer, wine and liquor stores are considered essential and will be allowed to remain open for normal business hours. For the moment, we are planning to stay open normal business hours. As we move though this next month, the number of hours open may be adjusted as necessary. At City Vino, we appreciate all your support and are committed to meeting your wine needs safely, by providing curb-side pick-up; shipping; and delivery, where possible.
The first vines brought to Chile came via Spanish Conquistadors as early as the 1500s. Immigrants from Europe would bring more varieties to Chile, especially from Bordeaux in the 1800s. As of 2020, 70 percent of Chilean wine production is exported.