Blog

2020: A Frosty Challenge

 2020: A Frosty Challenge The year 2020 has been challenging over these past months for everyone, including wineries all across the state of Virginia, as they have had to shutter their doors and rely on online and phone orders for curbside pickup, delivery or shipping.

Virginia Wineries Go Virtual

Virginia Wineries Go Virtual With the “Stay in Place” order across the state of Virginia in effect until June 10—unless we hear otherwise—restaurants, wine stores, and wineries have had to adapt their business models to still serve their customers as best they can, given the constraints of the official order. Businesses have ramped up their carry out, added or adapted curbside pick-up, and upped their shipping game, in order to keep their beloved business open so they can serve their loyal customers, both old and new.

Wine in the Time of Pandemic

Wine in the Time of Pandemic The Governor declared on Tuesday, March 24, 2020, that beer, wine and liquor stores are considered essential and will be allowed to remain open for normal business hours. For the moment, we are planning to stay open normal business hours. As we move though this next month, the number of hours open may be adjusted as necessary. At City Vino, we appreciate all your support and are committed to meeting your wine needs safely, by providing curb-side pick-up; shipping; and delivery, where possible.

Welcome to October and Virginia Wine Month

Welcome to October and Virginia Wine Month Virginia is considered the birthplace of America because the first English colonists settled in Jamestown in 1607. Virginia’s roots in wine history run deep. In 1619, the Virginia House of Burgesses, which was the legislative body for the Colony of Virginia, enacted “Acte 12.” This law required each male colonist to plant and cultivate a minimum of 10 grapevines in order to make wine for the crown.

“Hard” Cider is Not “Hard” to Enjoy

“Hard” Cider is Not “Hard” to Enjoy “Hard cider” is the term given to the alcoholic beverage that is made from fermented apples in order to distinguish it from the non-alcoholic version that is known simply as “cider.” Hard cider is made in virtually the same way that wine is made, via the conversion of simple sugars in the fruit into ethanol, by adding yeasts.