Is it February that just brings out the crazy need to feel somewhat romantic with your spouse? Maybe it’s just the time of year. Christmas was two months ago, and we all spent way too much and regretted it. All through January, most of us hibernated because it was just too dark outside to get out after work. But here is February. The depths of what should be winter, and we realize that actually spending time with people again is a good thing.
Raise a glass of sparkling wine to the end of the year 2024! Join City Vino this week, as we feature sparkling wines and a Karaoke New Year’s Eve event with dinner and champagne toast. If you have not experienced a breath of sparking wines before, this is the weekend to get out and figure out for yourself the difference in taste between champagne, prosecco, and moscato. You might surprise yourself as there are a few really complex (not over the top sweet) moscatos out there.
Blended wines are like perfectly curated guest lists—each grape varietal brings its unique personality, creating a harmony that’s greater than the sum of its parts. From the structured elegance of Bordeaux, to the bold flavors of Portugal, these blends showcase the best of what teamwork can achieve in a bottle. Let’s take a closer look at the grapes that turn these regional blends into unforgettable experiences.
Thanksgiving is a time for coming together, celebrating abundance, and sharing a meal full of comforting flavors. The variety on the table—from roasted turkey to tart cranberry sauce, rich casseroles, and buttery sides—can make wine pairing feel overwhelming. But choosing the right bottles doesn’t have to be complicated. With a little thought, you can select wines that enhance the food and the mood, making your holiday gathering even more special.
As the weather cools and the time for campfires and backyard grilling returns, choosing the right wine to pair with your outdoor feasts becomes essential. Consider key wine characteristics like acidity, flavor intensity, fruitiness, body weight, and alcohol content when making your selections. High-acid wines, such as Sauvignon Blanc, can cleanse the palate, while fuller-bodied reds, like Zinfandel or Malbec, stand up to bold grilling rubs and sauces. Because wine can often play the dominant role in pairings, balance its flavors against the richness of grilled dishes. This way, each sip and bite enhances the other, making for a perfect evening around the fire.
