The first vines brought to Chile came via Spanish Conquistadors as early as the 1500s. Immigrants from Europe would bring more varieties to Chile, especially from Bordeaux in the 1800s. As of 2020, 70 percent of Chilean wine production is exported.

Originally, there were six noble grapes identified: Cabernet Sauvignon, Pinot Noir, and Merlot for the reds; and Chardonnay, Sauvignon Blanc, and Riesling for the whites. “Noble grapes” is a term that was coined to describe international grape varieties that were the most recognized for the top-quality wine they produce.

Austrian vineyards are all located on the east coast of Austria, surrounding the capital city of Vienna, and near the borders with the Czech Republic, Hungary, and Slovenia. The grape growing is away from the Alps and is centered around the flatter part of the country, so that the grapes have enough warmth to ripen.

Kosher wines are regular wines, produced in observance of, and in compliance with, Jewish religious dietary laws (Kashrut). The religious laws outline a standard for food preparation as well as winemaking.