With the summer heat upon us, we are all looking for wines that are perfect for the warmer temperatures because they are refreshing, quench one’s thirst, are quaffable, and simply taste good. Porch, picnic, and backyard wines are those wines that fit that bill, and are the focus of our tasting this weekend at City Vino.
As the temperatures drop and our bodies attempt to adjust to the cooler temperatures of the fall into winter, we don heavier fabrics or add layers of clothing, sit in front of a roaring fire in the firepit or fireplace, and look to hot drinks to warm us from within. This week’s blog features warm wine concoctions, to ease in with the seasonal temperature transition.
The country of India conjures up thoughts of exotic spices; colorful fabrics, woven with golden thread; intricate hand-drawn henna hand art; elaborate gold jewelry; and beautiful temples; but did you know that it is a growing wine region? Grape growing in India dates back a couple of millennia, but modern-day winemaking in India saw its start around the 1980s, with the rise of the middle class and its demand for wine.
This Thursday, May 28, 2020, at 7:00 pm, City Vino goes virtual with a Summer Wine Virtual Picnic, via Zoom. The event will be led by Jeremy Sutton, who manages national accounts for Kysela Pere et Fils. Jeremy will walk everyone through three wines that are great for your summer enjoyment and pairing.
The first vines brought to Chile came via Spanish Conquistadors as early as the 1500s. Immigrants from Europe would bring more varieties to Chile, especially from Bordeaux in the 1800s. As of 2020, 70 percent of Chilean wine production is exported.