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Chilean Wine

Chilean Wine The first vines brought to Chile came via Spanish Conquistadors as early as the 1500s. Immigrants from Europe would bring more varieties to Chile, especially from Bordeaux in the 1800s. As of 2020, 70 percent of Chilean wine production is exported.

It’s a Bird! It’s a Plane! It’s Super Tuscan!

It’s a Bird! It’s a Plane! It’s Super Tuscan! The term “Super Tuscan” has been used since the 1980s to describe a wine made from grapes indigenous to Tuscany, which may be blended with non-indigenous grapes like Cabernet Sauvignon, Merlot or Syrah. There is no legal definition for the term “Super Tuscan” in Italian wine law, and these blends fit only under a lower wine classification within the law, because the higher classifications restrict which grapes can be used.

Bordeaux – Drain That Swamp!

Bordeaux – Drain That Swamp! Bordeaux is the most famous wine-growing region in the world, with a reputation for producing wines that have been the benchmark for wine makers world wide. But did you know that the area used to be a marshy swamp? Vineyards were planted in small areas, but most of the land was unusable marsh or swamp land. Enter the Dutch!